DELICIOUS CHICKEN (OR TURKEY!) TETRAZZINI
This is so simple, so yummy and a great way of using up leftover chicken or turkey-especially over the holidays. It's slightly different from most recipes as it uses sour cream and cottage cheese, but it works a treat! A firm favourite in my house-especially with my husband, who is not a pasta fan. A real crowd pleaser!
Provided by Noo8820
Categories Lunch/Snacks
Time 1h
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a saucepam combine bouillon cubes and hot water.Cook over low heat until cubes dissolve.
- Boil the spaghetti in the bouillon until cooked. Set aside.
- In another saucepan melt the butter. Add the flour, salt, pepper and cayenne. Blend thoroughly.
- Pour in the milk. Add the sour cream, cottage cheese, chicken, mushroom and parsley.
- Mix thoroughly, and bring to a boil.
- Add the spaghetti.
- Pour the mixture into a large baking dish. Top with grated cheese.
- Bake at 350°F for approx 40 minutes, until top is golden brown.
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Bisho Chokroboty
b_chokroboty@yahoo.comThis is the worst chicken tetrazzini I've ever had. It was bland, tasteless, and the chicken was rubbery. I would not recommend this recipe to anyone.
Demon Girl
demon_g12@hotmail.comI followed the recipe exactly and it turned out terrible. The sauce was watery and the chicken was dry. I would not recommend this recipe.
mall Barai
m69@yahoo.comThis recipe is a bit too bland for my taste. I would recommend adding some additional spices or herbs to give it more flavor.
Mr.coolargy YT
myt33@aol.comI found that the sauce was a bit too thick. I would recommend adding a little bit of milk or cream to thin it out.
MH Gaming
gaming-mh85@gmail.comThis dish is a bit rich for my taste, but it's still very good. I would recommend using less butter and cream if you're looking for a lighter version.
jack sanders
j_sanders@gmail.comI'm not a fan of mushrooms, so I omitted them from the recipe. It was still delicious!
Awais Gill
gill-awais84@hotmail.co.ukThis recipe is a great way to use up leftover chicken or turkey. It's also a great dish to freeze for later.
Aaron Taylor
aaron-taylor68@gmail.comI love the crispy breadcrumb topping on this dish. It adds a nice textural contrast to the creamy sauce.
Siddiqur Mia
m-s@aol.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Purple J
pj8@yahoo.comI've made this recipe with both chicken and turkey, and it's always delicious. I love that it's a versatile dish that can be tailored to your liking.
Tajanae Cylar
tc@gmail.comThis dish is comfort food at its best. It's warm, creamy, and cheesy. I love serving it on a cold winter night.
Girma Melese
m-g48@hotmail.comI'm not a huge fan of chicken tetrazzini, but this recipe changed my mind. It's so delicious and easy to make.
Alicia Semedo
semedo@hotmail.co.ukThis is the best chicken tetrazzini I've ever had! The sauce is so flavorful and the chicken is cooked perfectly.
Ansa Noor
a98@hotmail.comI've made this dish several times and it's always a hit. My family loves the creamy sauce and the tender chicken.
RIP Sycoh
sycoh92@hotmail.comThis recipe is a keeper! It's easy to make and always turns out delicious.
Hasifah Nassanga
nassanga.h93@hotmail.comI made this dish for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy breadcrumb topping.
Boyka 79k
boyka782@gmail.comI followed the recipe exactly and it turned out perfectly. The sauce was rich and flavorful, and the chicken was tender and juicy. I served it over pasta with some roasted vegetables, and it was a hit with my guests.
Ismail ilyas
i-i71@hotmail.comThis chicken tetrazzini is a family favorite! It's creamy, cheesy, and packed with flavor. I love that it's a one-pot meal, so it's easy to clean up. My kids always gobble it up.