DELICIOUS. COQUILLES ST JACQUES
This is a Jane Lawson recipe from the June '07 issue of the Aussie magazine "delicious." which I have changed slightly. I had an old tried and true recipe for this dish but it's been thrown away - this is THE Coquilles St J recipe, for me, anyway. The sauce would also be good over lobster. Seems like a lot of work but it isn't.
Provided by Heatherbelle2
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Trim scallops of any hard muscle or membrane, toss with enough olive oil to just coat.
- Heat a large, heavy-based fry pan over high heat. Season the scallops with a little sea salt then sear quickly on each side for 10 seconds, or until just colored. Remove from pan & place 4 into small serving dishes.
- Reduce heat to medium. Add half the butter to the pan. When melted cook shallot, mushrooms and garlic for 6 - 8 minutes. Remove and set aside.
- Add remaining butter to pan, melt, then sprinkle over flour and stir until smooth. Whisk in the wine, cook for 1 minute.
- Whisk in the stock, then cream, until smooth.
- Add bay leaf and lemon juice, stirring until sauce boils and thickens.
- Add shallot and mushroom mixture, with the egg yolk, parsley (or chervil) and 2 tablespoons gruyere and stir to combine.
- Remove from heat, season with salt & white pepper.
- Preheat grill (broiler) to medium-high.
- remove bay leaf from sauce, then spoon sauce evenly over the scallops.
- Combine the crumbs with the remaining cheese and evenly divide over the top of the scallops and sauce.
- Grill for about 5 minutes or until golden on top and heated through.
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Md Aiubali Md Aiubali
[email protected]I'll definitely be making this again.
Rethabile Plaatjies
[email protected]This dish was amazing!
Isatou Baldeh
[email protected]I made this dish for my husband's birthday and he loved it! He said it was the best seafood dish he's ever had.
Zainabiu Samba
[email protected]This dish was delicious! The scallops were cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
akam chikwado John
[email protected]The scallops were a bit overcooked, but the sauce was very flavorful. I think I'll try cooking the scallops for a shorter amount of time next time.
Salma
[email protected]This dish was a bit too rich for my taste, but it was still very good. I think I'll try a different recipe next time.
Julian Paczkowski
[email protected]This was my first time making Coquilles St. Jacques and I was very happy with the results. It was easier than I thought it would be and the dish turned out delicious.
Kevin Guzman
[email protected]I followed the recipe exactly and it turned out great. The scallops were tender and juicy, and the sauce was rich and creamy. I served it over rice and it was a delicious meal.
Mahendra singh Tharu
[email protected]This dish was amazing! The scallops were perfectly cooked and the sauce was so flavorful. I will definitely be making this again.
zubi Wilfred
[email protected]The scallops were a bit overcooked, but the sauce was delicious. I think I'll try cooking the scallops for a shorter amount of time next time.
Mark Clair
[email protected]This dish was a bit too complicated for me. There were too many steps and ingredients, and I ended up with a mess. I think I'll stick to simpler recipes in the future.
Azher Kk
[email protected]I made this dish for my husband's birthday and he loved it! He said it was the best seafood dish he's ever had. I'm definitely going to make it again.
Ramgati Media
[email protected]This was my first time making Coquilles St. Jacques and I was very happy with the results. The scallops were tender and flavorful, and the sauce was rich and creamy. I served it over rice and it was a delicious meal.
Joshua Holland
[email protected]I followed the recipe exactly and the dish turned out perfectly. The scallops were cooked to perfection and the sauce was delicious. I will definitely be making this dish again.
Clementine Brown
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the scallops were a bit overcooked. I think I'll try a different recipe next time.
GW SOUROV YT
[email protected]I've made this dish several times and it always turns out great. The scallops are always tender and juicy, and the sauce is always flavorful. It's a great dish for a special occasion.
Regan Mexico
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the delicate flavor of the scallops and the creamy sauce. It was also very easy to make.
Samira Haque Ria
[email protected]This dish was absolutely delicious! The scallops were cooked perfectly and the sauce was rich and flavorful. I served it over rice and it was a perfect meal.