DELICIOUS EASY CHICKEN FRANCESE
Steps:
- Coat chicken with flour, then egg beat, then saute in a large skillet until almost cooked through. Drain on paper toweling.
- Preheat oven to 300 degrees F (150 degrees C).
- In a medium saucepan combine the wine, broth, parsley, salt and pepper to taste, butter or margarine and lemon juice over medium low heat. Stir together while heating slowly. When butter or margarine has melted, slowly stir in cornstarch until sauce thickens slightly.
- Place chicken in a 9x13 inch baking dish and pour sauce over all.
- Bake at 300 degrees F (150 degrees C) for about 10 to 15 minutes, or until chicken is cooked through and juices run clear.
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Shahzaib Gul
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious and creamy. My husband and son loved it .
Kim Barnett
[email protected]I made this chicken francese last night and it was a hit! My family loved it. The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be adding this recipe to my regular rotation.
Sineth Induwara
[email protected]This chicken francese recipe was absolutely delicious! The chicken was so tender and juicy, and the lemon-butter sauce was to die for. I served it over angel hair pasta, and it was the perfect meal. I will definitely be making this again and again.