DELICIOUS ITALIAN MEATBALL SLIDERS
I just came up with this recipe for meatball sliders tonight, and was blown away. Moist, delicious! Goes well with Caesar salad.
Provided by sweetie26
Categories Meat and Poultry Recipes Pork Sausage
Time 45m
Yield 6
Number Of Ingredients 17
Steps:
- Mix ground beef, pork sausage, bread crumbs, egg, Cajun seasoning, seasoned salt, garlic powder, pepper, and salt together in a large bowl until well combined. Form mixture into twelve 2-inch meatballs. Form any remaining meat mixture into meatballs or patties, and freeze for another time.
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat oil in a large, deep frying pan over medium-high heat. Place meatballs in the hot oil and cook until browned, 4 to 5 minutes per side. Transfer meatballs to a plate and cover with aluminum foil. Drain all but about 1 tablespoon grease from the pan.
- Add onion to the pan; cook and stir until onion has softened and turned translucent, about 5 minutes. Add spaghetti sauce, garlic powder, and seasoned salt; bring to a simmer. Return meatballs to the pan and simmer until no longer pink in the centers, about 5 minutes more. An instant-read thermometer inserted into the center of the meatballs should read at least 165 degrees F (74 degrees C).
- Meanwhile, slice ciabatta buns in half and spread butter over the cut sides. Place on a baking sheet.
- Bake in the preheated oven until buns are slightly crisp, about 5 minutes. Remove from the oven and turn on the broiler. Place 1 meatball on each bottom bun, top with 1 to 2 tablespoons of sauce, and sprinkle with shredded Italian cheese. Sprinkle top buns with more Italian cheese.
- Broil until cheese is melted, 1 to 2 minutes.
Nutrition Facts : Calories 949.8 calories, Carbohydrate 106.8 g, Cholesterol 128.4 mg, Fat 36.1 g, Fiber 8.1 g, Protein 45.8 g, SaturatedFat 12.8 g, Sodium 2412.2 mg, Sugar 12.4 g
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TCSG Experience Band
[email protected]I loved these sliders! The meatballs were so tender and moist, and the sauce was perfect. I will definitely be making them again.
Nabin Bhusal
[email protected]These sliders were so flavorful and juicy, and the sauce was tangy and delicious. I will definitely be making these again.
Abd Ullahwali
[email protected]I made these sliders for a party and they were a huge hit! The combination of the meatballs, sauce, and cheese was perfect.
Kalpna Kalpna
[email protected]These sliders were just okay. The meatballs were a bit bland and the sauce was too sweet.
Okeleke Oluchukwu
[email protected]These sliders were a bit dry for my taste. I think I would add more sauce next time.
Sion Davies
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised! The meatballs were tender and moist, and the sauce was flavorful.
ShaheryaR Ali QureshI
[email protected]These sliders were easy to make and tasted great! I will definitely be making them again.
Shahnawaz Bozdar
[email protected]I loved these sliders! The meatballs were so tender and moist, and the sauce was perfect.
Ssemwogerere Brian
[email protected]These sliders were amazing! The meatballs were so flavorful and juicy, and the sauce was tangy and delicious.
Apria Chowdhury
[email protected]Meh. These sliders were just okay. The meatballs were a bit bland and the sauce was too sweet.
Dan Lt_Dans__LEGS
[email protected]These sliders were a bit dry for my taste. I think I would add more sauce next time.
Michael Wiseman
[email protected]Delicious! I made these sliders for a party and they were a huge hit. The meatballs were so tender and flavorful, and the sauce was perfect.
Mfundo Noma
[email protected]These sliders were easy to make and tasted great! I used ground turkey instead of beef, and they were still very flavorful.
Resham Xetry
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised! The meatballs were tender and moist, and the sauce was flavorful. I will definitely be making these again.
Raju Ghimire
[email protected]I made these sliders for a potluck and they were a huge success! The combination of the meatballs, sauce, and cheese was perfect.
Muhammad Siddiue
[email protected]These Italian Meatball Sliders were a hit at my party! The meatballs were so flavorful and juicy, and the sauce was tangy and delicious. I will definitely be making these again.