DELICIOUS LEMON COCONUT SELF-SAUCING PUDDING
This is a really easy, yummy twist on the usual Butterscotch or Chocolate Self Saucing Pudding. It works great after Asian-style meals-- or really anything!
Provided by Mrs. Danger_horse
Categories Dessert
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 180'c, grease well an ovenproof dish.
- Sift flour with a pinch of salt.
- Cream butter and castor sugar until light and fluffy.
- Beat in egg, rind, and coconut.
- Add milk and flour alternatively.
- Pour into the ovenproof dish.
- SAUCE.
- Combine sugar and milk powder, sprinkle over batter in dish. Pour over the boiling water, lemon juice and rum.
- Bake 45-50 minutes, until golden and a squewer comes out clean. Serve with icecream and cream.
Nutrition Facts : Calories 535.7, Fat 22.2, SaturatedFat 15.7, Cholesterol 84.9, Sodium 139.6, Carbohydrate 81, Fiber 2, Sugar 55.4, Protein 6.2
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Atuwff 2022
[email protected]This pudding is a great dessert for a potluck. It's easy to make, and it always comes out great. I highly recommend this recipe.
Mr Hassan Yuusuf
[email protected]This pudding is a great way to use up leftover lemon curd. I also added a bit of coconut extract to the batter for extra flavor.
Md Miskatur Rahman Suton
[email protected]This pudding is so easy to make, and it always comes out perfect. I love the fact that it's a self-saucing pudding, so I don't have to worry about making a separate sauce.
Sello Prince
[email protected]This pudding is a perfect dessert for a summer party. It's light and refreshing, and the lemon and coconut flavors are a perfect combination.
Mazhar Shah
[email protected]This pudding is a great dessert for a potluck. It's easy to make, and it always comes out great. I highly recommend this recipe.
Avni Kastrati
[email protected]I made this pudding in a muffin tin, and it turned out great. The muffins were perfectly moist and flavorful. I will definitely be making this again.
AJViP AJViP
[email protected]This pudding is a great way to use up leftover lemon curd. I also added a bit of coconut extract to the batter for extra flavor. The pudding turned out great, and it was a hit with my family.
Kanyike Paul
[email protected]This pudding is so easy to make, and it always comes out perfect. I love the fact that it's a self-saucing pudding, so I don't have to worry about making a separate sauce.
Natasha Van Der nest
[email protected]I made this pudding for my husband's birthday, and he loved it. He said it was the best pudding he's ever had. I'm so glad I found this recipe!
Sadik rezuan Siam
[email protected]This pudding is a perfect dessert for a summer party. It's light and refreshing, and the lemon and coconut flavors are a perfect combination. I highly recommend this recipe.
Cassandra Scott
[email protected]I made this pudding in a bundt pan, and it turned out beautifully. The sauce soaked into the pudding perfectly, and the cake was moist and flavorful. I will definitely be making this again.
Alex Davis
[email protected]This pudding is a great way to use up leftover coconut milk. I also added a bit of shredded coconut to the batter for extra flavor. The pudding turned out great, and it was a hit with my family.
Naughty Pappu
[email protected]I'm not a big fan of coconut, but I decided to give this recipe a try anyway. I'm so glad I did! The coconut flavor is very subtle, and it pairs perfectly with the lemon. The pudding is also very moist and flavorful. I will definitely be making this
Azgar Ali
[email protected]This pudding is so delicious and refreshing. The lemon and coconut flavors are a perfect combination, and the self-saucing feature makes it extra special. I highly recommend this recipe.
Skylah Huges
[email protected]I made this pudding for a potluck, and it was a huge success. Everyone loved it, and I got several requests for the recipe. I'm so glad I found this recipe!
Fortune idemudia
[email protected]This was my first time making a self-saucing pudding, and I was pleasantly surprised at how easy it was. The pudding turned out great, and the sauce was the perfect consistency. I will definitely be making this again.
Naomi Elisha
[email protected]I've made this pudding several times now, and it's always a hit. It's so easy to make, and it always comes out perfectly. I love the combination of lemon and coconut, and the self-saucing feature is a genius idea.
Nakibuuka Prossie
[email protected]This lemon coconut self-saucing pudding was a delight! The flavors were perfectly balanced, and the texture was light and fluffy. My family loved it, and I will definitely be making it again.