DELICIOUS LOW-CARB ALMOND FLOUR PANCAKES
Delicious extra low-carb pancakes that are absolutely yummy. A special recipe that uses the microwave to quickly boil the almond flour to create pancakes that are soft and gooey like normal pancakes, not dry and bready like a muffin. Eat with sugar-free syrup, such as Log Cabin®. Kids love them!
Provided by cliftd
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 14m
Yield 1
Number Of Ingredients 7
Steps:
- Whisk water, almond flour, vegetable oil, cream, baking powder, and vanilla extract together in a microwave-safe bowl.
- Cook in the microwave on high until gooey batter forms, 1 1/2 to 2 minutes.
- Let batter rest until cooled slightly, 1 to 2 minutes. Whisk in egg until well-blended.
- Heat a lightly oiled griddle over medium-high heat. Drop batter onto the griddle and cook until bubbles form and the edges are dry, 4 to 5 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 339.6 calories, Carbohydrate 4.6 g, Cholesterol 206.4 mg, Fat 31.8 g, Fiber 1.7 g, Protein 9.9 g, SaturatedFat 7.7 g, Sodium 183.6 mg, Sugar 1.2 g
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ilyas ali
[email protected]These pancakes are a delicious and healthy way to start your day.
James Ofindo
[email protected]I'm so glad I found this recipe. I've been craving pancakes for weeks, and these are the perfect solution.
Wanja
[email protected]These pancakes are a great way to use up leftover almond flour.
jamiur Xoni
[email protected]I've been looking for a low-carb pancake recipe that actually tastes good, and this is it!
Marissa Perez
[email protected]These pancakes are the perfect way to start a low-carb day.
Monirujjaman Rabbi
[email protected]I'm so glad I found this recipe. It's a keeper!
Samson Okpako
[email protected]These pancakes are a great way to get your kids to eat more healthy foods.
Shantel James
[email protected]I'm not usually a fan of low-carb pancakes, but these are actually really good.
Raza Hassan
[email protected]These pancakes are so easy to make, and they're a great option for a busy morning.
Alex Eyasin
[email protected]I love the nutty flavor of these pancakes.
Hujaifa Chowdhury
[email protected]I've made these pancakes several times now, and they're always a hit. They're a great way to use up leftover almond flour.
Trevor Smith
[email protected]These pancakes are a delicious and healthy way to start your day.
Jamshed Anwar
[email protected]I'm so glad I found this recipe. These pancakes are a game-changer for my low-carb lifestyle.
Michi In2Pokka
[email protected]These pancakes are so versatile. I've tried them with different toppings, such as berries, bananas, and nuts, and they're always delicious.
sharda bacchus
[email protected]I love that these pancakes are made with almond flour. It gives them a great texture and flavor, and it's also a healthier alternative to regular flour.
Anil Pal Rae
[email protected]These pancakes are perfect for a quick and easy breakfast or brunch. They're also great for meal prep - I make a big batch on the weekend and then reheat them throughout the week.
YT Sultan
[email protected]I've been on a low-carb diet for a few months now, and these pancakes are a lifesaver. They're a delicious and satisfying way to start my day without breaking my diet.
Semzy Starq
[email protected]I made these pancakes for my family for breakfast this morning, and they were a huge hit! Even my kids, who are picky eaters, loved them.
Mohamed Aksar
[email protected]I was skeptical at first, but these almond flour pancakes really surprised me. They're so light and fluffy, and they have a great nutty flavor. I'll definitely be making these again.
Pujaa Danuwar
[email protected]These pancakes were absolutely delicious! I've tried many low-carb pancake recipes before, but these are by far the best. They're fluffy, flavorful, and incredibly easy to make.