DELICIOUS LOW FAT PUMPKIN CAKE
Steps:
- 1) Preheat oven to 350 degrees. 2) Spray a tube or budnt pan liberally with non-stick spray. 3) In electric mixer, add cake mix, instand pudding mix, cinnamon, ginger and ground cloves. Mix to combine. 4) Add canned pumpkin, applesauce, and egg subsitute and mix until well incorporated. Don't overmix. 5) Pour batter into the greased pan and bake in the center of the oven for 50-60 minutes, until set and a knife inserted comes out mostly clean. Will be moist! To prepare icing: 1) Cream the butter and cream cheese in a mixer until smooth and fluffy. 2) Add extracts and sugar; beat until smooth. Pour over top of cake and garnish with toasted pecan halves. (One atop each slice) *Can use a spiced cake mix as another short cut!
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shari james
james-shari57@aol.comThis recipe is a keeper! It's so easy to make and the cake is always delicious.
Leo Gamers لیۆ گەیمەر
leo@hotmail.comThis cake was a bit too sweet for my taste, but otherwise it was good.
emilia schivute
e58@yahoo.comI've made this cake several times and it's always a hit! It's so easy to make and it always turns out perfect.
Yas Ghimire
gy51@hotmail.comThis is the best pumpkin cake recipe I've ever tried! It's so moist and flavorful. I highly recommend it.
Tiene Akpan
akpan-tiene57@yahoo.comThis cake was a bit dry, but the flavor was good. I think I might have overbaked it.
Zahidul Shakib
zahidul_shakib@hotmail.comI made this cake for my family and they loved it! It was so moist and flavorful. I will definitely be making it again.
donna grimm
g20@aol.comThis was my first time making pumpkin cake and it turned out great! I followed the recipe exactly and it was perfect. Thanks for sharing!
David Kowe
kowe.d@hotmail.frI love this recipe! It's so easy to make and the cake always turns out moist and delicious. I've made it several times already and it's always a hit.
WAJIDKING WAJID
w@hotmail.frThis cake was a bit too sweet for my taste, but otherwise it was good. I might try reducing the amount of sugar next time.
Mandi Judy
judy@gmail.comI've tried many pumpkin cake recipes, but this one is by far the best. It's easy to make and always turns out perfect. Thanks for sharing!
Saim Usman
susman99@yahoo.comI made this cake for a potluck and it was a hit! Everyone loved it. It's so moist and flavorful. I'll definitely be making it again.
Habil Hasan
habil@yahoo.comThis pumpkin cake is a delightful treat! The texture is moist and fluffy, and the pumpkin flavor is perfectly balanced with the spices. I would definitely recommend this recipe to anyone looking for a delicious and healthy dessert.