DELICIOUS MUSHROOM SOUP
This mushroom soup is really simple, and makes a thick, creamy textured soup. Water can be added after cooking to make a thinner soup, or try adding cream if you like. I make this in a wok but you can use a stock pot, whichever you have available. Serve hot with toast.
Provided by Eve Bloom
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Heat oil in a wok over medium heat, and saute mushrooms, onion, and celery or carrot in the oil for 10 minutes.
- Add chicken or vegetable stock, rice, and soy sauce. Bring to a boil, and simmer for at least an hour.
- Take mushrooms, onion, celery and rice out of the soup. Using a blender or food processor, blend until smooth. Stir back into wok. Season with salt and pepper, and serve hot.
Nutrition Facts : Calories 69.5 calories, Carbohydrate 7.9 g, Fat 3.6 g, Fiber 0.8 g, Protein 2 g, SaturatedFat 0.5 g, Sodium 344.6 mg, Sugar 1.4 g
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Laxmi thapa
[email protected]I'm allergic to mushrooms, so I used a mix of other vegetables in this soup. It turned out great!
Sanzinfura Yason
[email protected]This soup is a great way to use up leftover mushrooms. It's also a great make-ahead meal.
Saon Saon
[email protected]This is the best mushroom soup I've ever had! The recipe is easy to follow and the soup always turns out perfectly.
Nicholas Botelho
[email protected]I made this soup in my slow cooker and it turned out amazing! The flavors had time to really meld together and the soup was so rich and flavorful.
Nadia Diallo
[email protected]This soup is perfect for a cold winter day. It's hearty, filling, and packed with flavor.
Taif Khan
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this soup. The flavors were well-balanced and the texture was creamy and smooth.
Mariam Hany
[email protected]I followed the recipe exactly and the soup turned out bland and watery. I had to add a lot of extra seasoning and cream to make it palatable.
Dipa Paul
[email protected]This soup is so good! I've made it several times and it's always a hit.
Eduardo Cuevas
[email protected]I made this soup for a party and it was a huge success! Everyone loved it and asked for the recipe.
Mir Safian
[email protected]This is my new go-to mushroom soup recipe. It's simple to make and always turns out perfectly. I love the creamy texture and the rich mushroom flavor.
Rafeullah Khan
[email protected]Easy to follow recipe that resulted in a delicious and comforting soup. The soup was packed with flavor and the mushrooms were tender and juicy.
Sam Molina
[email protected]5/5 stars! This mushroom soup was a hit with my family. It had the perfect balance of flavors and the texture was creamy and smooth. I added a bit of extra garlic and thyme, and it turned out even better than I expected.