DELICIOUS OVEN-BAKED HASH BROWNS
This is a favourite dish at our neighbourhood BBQs/potlucks. Certainly not low-fat, but then we're not going to be eating this every day, now are we? I have no idea where the recipe came from but it was given to me by one of my neighbours. Thank-you Heather!
Provided by J. Ko
Categories Potato
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 6 ingredients in large bowl. Transfer to a greased 9 x 13 pan. Sprinkle parmesan cheese over the top.
- Bake at 375 deg F for 1 hour until lightly browned and bubbling.
Nutrition Facts : Calories 200.9, Fat 11.2, SaturatedFat 6, Cholesterol 26.5, Sodium 483.1, Carbohydrate 18.8, Fiber 1.3, Sugar 1, Protein 7.1
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Yousaf Aziz
[email protected]Overall, these hash browns were a good side dish. They were easy to make and tasted pretty good.
Monya hanot
[email protected]The hash browns took longer to cook than the recipe said. I had to keep them in the oven for an extra 10 minutes.
January JuneApril
[email protected]The hash browns were a bit bland. I would add more salt and pepper next time.
Arbabali Arbabali
[email protected]These hash browns were a bit too greasy for my taste. I think I would use less oil next time.
Dauod Idriss
[email protected]I followed the recipe exactly and the hash browns turned out great. They were crispy on the outside and fluffy on the inside.
Thioff Numbb
[email protected]These hash browns were a great way to use up leftover mashed potatoes. They were easy to make and tasted delicious.
Mirza Sagheer
[email protected]Yum! These hash browns were so good. I loved the cheesy, crispy crust.
Diamond Pabon
[email protected]5 stars! These hash browns were simple to make and tasted amazing. I will be making them again soon.
Mohin Howladar
[email protected]These were delicious! I used russet potatoes and they were nice and crispy. I would definitely make them again.
Dbkarki
[email protected]I've made these hash browns several times now and they always turn out perfect. They're so easy to make and they're a great way to use up leftover potatoes.
Cristian-Alexandru Negru
[email protected]These hash browns were a hit! They were crispy on the outside and fluffy on the inside. I loved the addition of the cheese and onions. My family and I devoured them in minutes.