DELICIOUS OVEN BAKED ROSEMARY & GARLIC FRIES / CHIPS
This is a recipe I kind of just discovered one day and it is now a firm family favourite in our house, I also make roast potatoes the same way - delicious!!! Be careful not to set the over too high and watch the amount of oil you put in, I have been thinking about using a spray oil but haven't yet tried it, perhaps you can and let me know how they turn out!!! Also, you can use dried herbs but I prefer fresh as I grow my own and they taste so much better, you can also use a different strength of olive oil if you wish, but I prefer extra virgin. I wouldn't recommend using anything other than olive oil mind you, it adds to the flavour! I also like to add a little bit of BBQ seasoning to mine but this is optional, if you want it, add it before cooking...
Provided by Surflou
Categories Potato
Time 40m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Slice the potatoes into fries (chips for those in the UK!) LEAVE THE SKINS ON! Then, rinse under cold water and leave to drain on one side.
- Pull leaves off of thyme and rosemary and discard stalks.
- Slice and chop garlic cloves.
- Slice up thyme and rosemary a little to release the flavours.
- Add a couple of tablespoons of oil to a roasting dish and place in the over for 5 minutes to heat.
- Once heated, pop the fries into the rosting pan and drizzle a bit more oil over, and sprinkle the herbs and garlic over before shaking to coat nice and evenly.
- Pop back in the over, at the top of the oven for about 25-30 mins, checking every 10 minutes and shaking to coat.
- Drain them on kitchen towel before serving.
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[email protected]These fries were a bit bland for my taste. I think I will add some more seasoning next time.
Youtube Premium
[email protected]I followed the recipe exactly and my fries turned out perfect. They were crispy on the outside and fluffy on the inside. I will definitely be making them again.
Arafat Sani
[email protected]These fries were a bit too oily for my taste. I think I will try baking them instead of frying them next time.
ATHARULLAH Kashif
[email protected]I was a bit skeptical about these fries at first, but I was pleasantly surprised. They were really delicious! I will definitely be making them again.
maya nariman
[email protected]These fries were so easy to make and they turned out perfectly. I will definitely be making them again.
Mahmmed Salah
[email protected]I made these fries for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Hamilton Enakoye
[email protected]These fries were a bit too crispy for my taste. I think I will bake them for a shorter amount of time next time.
Aniceto Lopez
[email protected]I made these fries for my family and they loved them. They were gone in minutes! I will definitely be making them again.
Amir Sohial
[email protected]I loved these fries! They were so flavorful and crispy. I will definitely be making them again.
Ibrahim Dino
[email protected]These fries were a bit bland for my taste. I think I will add some more seasoning next time.
Jinsarali Shar
[email protected]I followed the recipe exactly and my fries turned out perfect. They were crispy on the outside and fluffy on the inside. I will definitely be making them again.
Aidah Kampire
[email protected]These fries were a bit too oily for my taste. I think I will try baking them instead of frying them next time.
Attique Gujjar0340
[email protected]I was a bit skeptical about these fries at first, but I was pleasantly surprised. They were really delicious! I will definitely be making them again.
Jen Mellette
[email protected]These fries were so easy to make and they turned out perfectly. I will definitely be making them again.
Nishat Joyia
[email protected]I made these fries for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Randall Goodridge
[email protected]These fries were amazing! The rosemary and garlic flavors were perfect together, and the fries were crispy on the outside and fluffy on the inside. I will definitely be making these again.