DELICIOUS PESTO CREAM SAUCE
This is a great sauce for pasta. We like cappelini, penne, or fettucini. Add shrimp or crawfish for a complete meal with a crisp green salad and some hot, buttered French bread. I make my own pesto and freeze in ice cube trays. This recipe calls for 2 cubes. Enjoy!
Provided by Penny Stettinius
Categories Cheese
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat a large skillet and then add the butter and oil.
- Over medium heat, saute the shallots and garlic until soft.Do not get the heat too high or the garlic will burn.
- Add the wine and the chicken broth and season with the salt and pepper.
- Reduce in half, stirring occasionally.
- Add cream and pesto and incorporate well.
- Lower the heat and add 1/4 of the cheese, stir well.
- Then add another 1/4 cup of the cheese and when that is incorporated, add the pasta.
- Toss well and serve.
- Accent well with the remaining cheese.
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Alex Jack
[email protected]I love the creamy texture of this sauce. It's so smooth and decadent.
Marwa
[email protected]This sauce is so delicious and easy to make. I'll definitely be making it again.
Kendal Anderson
[email protected]I've made this sauce several times and it's always a hit. It's my go-to recipe for a quick and easy weeknight meal.
pedro Company platform
[email protected]This sauce is a great way to get your kids to eat their vegetables. My kids love it!
zolani nguse
[email protected]I'm not a huge fan of pesto, but I actually really enjoyed this sauce. It's very well-balanced.
Thulani Ndlovu
[email protected]This sauce is a bit pricey to make, but it's worth it for a special occasion.
Irvin Tsaoseb
[email protected]I love the nutty flavor of the pesto in this sauce. It's so unique and delicious.
Martha Villalon
[email protected]This sauce is so versatile. I've used it on pasta, chicken, and even fish.
TQR EBYLY
[email protected]I made this sauce for a party and it was a huge success. Everyone loved it!
josianne calleja
[email protected]The sauce was a little too thick for my taste. I added some milk to thin it out a bit.
Hatedand Rarelyloved (Missmewitatshit)
[email protected]This sauce is a great way to use up leftover pesto. I always have a jar of pesto in my fridge, so this is a great recipe to have on hand.
UFUOMA Alicia
[email protected]I love the bright green color of this sauce. It's so vibrant and inviting.
Teekam Dass
[email protected]I found the sauce to be a bit bland. I added some garlic and red pepper flakes to give it more flavor.
Morgan Brauer
[email protected]I've made this sauce several times and it's always a hit. It's perfect for a quick and easy weeknight meal.
Mika Afton
[email protected]This sauce is so creamy and flavorful. I love that it's made with fresh ingredients.
yassmine meh
[email protected]I added some grilled chicken to the sauce and it was delicious! I'll definitely be making this again.
Mokgadi Merriam
[email protected]The sauce is a little heavy, so I usually serve it over whole wheat pasta or zucchini noodles to balance it out.
Md Tanvir Hasan
[email protected]I love how easy this sauce is to make. I always have pesto and cream on hand, so it's a great last-minute option for a quick and easy meal.
ODANE WALKER
[email protected]This pesto cream sauce is absolutely delightful! I made it last night for dinner and it was a huge hit with my family. The sauce is so flavorful and creamy, and it pairs perfectly with pasta, chicken, or vegetables.