DELICIOUS QUICHE
Categories Cheese Dairy Vegetable Appetizer Bake Vegetarian Kid-Friendly
Yield 4 pies
Number Of Ingredients 27
Steps:
- crust 1. Mix flour, cheese, oil and milk and place in the freezer for 10 minutes 2.Combine flour mixture with water, salt, and butter by hand. 3. Divide dough into 4 4. Roll out between pieces of wax paper 5. Refrigerate 30 minutes while preparing the filling filling 1. Mix the flour with the chopped vegetables 2. On low heat while stirring continuously, fry the vegetables in the olive oil until soft 3. Mix bacon and/or ham to the vegetable mixture, set aside 4. In another bowl mix liquids 1. Place rolled out crusts over pie dishes, carefully push the dough into the shape of the dish and roll up the edges. 2. Fill half of the depth of the pie dishes with vegetable mixture, press down 3. Pour egg/dairy mixture over the vegetables, filling the pie dishes to the rim 4. Paint visible crusts with egg white and water 5. Carefully place pie dishes in a pre-heated 350 degree oven 6. Bake 40 minutes until pie crusts are golden and the egg/dairy mixture is firm 7. Cool on stovetop for 10 minutes 8. Serve Serving suggestions This quiche works well either as an appetizer or as a main course with a simple salad, makes a great comforting light dinner
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Tilak Nepali
[email protected]This quiche was amazing! I loved the combination of flavors and textures. It was the perfect dish for a special occasion.
Rae Chittick
[email protected]This quiche was a bit of a disappointment. The crust was soggy and the filling was bland. I wouldn't recommend this recipe.
kazeem omoyeni
[email protected]Overall, this was a good quiche. I would definitely make it again, but I would make a few changes to the recipe.
SOGame 13
[email protected]This quiche was a bit too eggy for my taste. I think I'll use less eggs next time.
Ali Essam Namisch
[email protected]The crust on this quiche was a bit too thick for my liking. I think I'll try using a different recipe next time.
Ismail ilyas
[email protected]This quiche was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Ken Chiarella
[email protected]I've made this quiche several times and it's always a hit. It's a great dish for brunch or dinner.
Anthony Wagner
[email protected]This quiche was easy to make and it turned out really well. The flavors were great and the texture was perfect.
Mbam nwabuike Marvelous
[email protected]I'm not a big fan of quiche, but this one was really good! The crust was nice and flaky, and the filling was creamy and flavorful.
Umar Musa
[email protected]This was my first time making quiche and it turned out great! I followed the recipe exactly and it was perfect. The quiche was light and fluffy, and the filling was flavorful.
Hamza Gul
[email protected]I made this quiche for a brunch party and it was a huge hit! Everyone loved it. The quiche was easy to make and it turned out perfectly.
Henry Thomas
[email protected]This quiche was absolutely delicious! The crust was flaky and buttery, and the filling was rich and creamy. I loved the combination of flavors and textures. I will definitely be making this again!