This is a delicious grill cheese sandwich! It is so easy and is visually delightful! My family just couldn't get enough! The bread gives it such a wonderful flavor. Couldn't really taste the baby spinach but I still like knowing its in there. I paired it with a Greek pasta salad and for desert, Peach Dumplings with Vanilla Greek...
Provided by Tammy T
Categories Sandwiches
Time 20m
Number Of Ingredients 6
Steps:
- 1. Butter one side of the 4 pieces of bread. I put them on a paper plate as the buttered side will be laying down on the plate to fill it.
- 2. On two of the slices, layer the two slices of cheese on each. Then the 4 slices of the hard salami on each, then the baby spinach to cover - use as much as you like of the spinach leaves. Cover each slice with the other slice of bread, buttered side out.
- 3. Put a frying pan on medium-high heat and grill until golden brown on each side. Be careful as it is really hot right off the grill. Enjoy!!
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Bashiir Othman
[email protected]Overall, I thought the sandwich was just okay. It wasn't bad, but it wasn't anything special either.
laura kenyon
[email protected]I thought the sandwich was a little too salty. I think it could have used less salami.
ohams ohams
[email protected]This sandwich is a bit too heavy for me. I think it would be better if it was served with a side salad.
mita voulis
[email protected]I'm not a big fan of salami, but I still enjoyed this sandwich.
Stella Santino
[email protected]This sandwich is a great way to get your kids to eat their vegetables.
Ramatu Ibrahim
[email protected]I'm always looking for new grilled cheese sandwich recipes and this one definitely fits the bill.
Rachel Seo
[email protected]I love that this sandwich can be made with different types of bread and cheese.
Gavan Sirof
[email protected]This sandwich is the perfect comfort food. It's warm, cheesy, and satisfying.
Goma Devkota
[email protected]I would definitely make this sandwich again. It's a great way to use up leftover salami and provolone cheese.
Margaret Mwai
[email protected]Overall, I thought the sandwich was just okay. It wasn't bad, but it wasn't anything special either.
Alijaankhero Ali
[email protected]The bread was a little too hard for my liking. I think it would have been better if it was grilled for a shorter amount of time.
Qudrat Khan
[email protected]I found the sandwich to be a bit bland. I think it could have used some more seasoning.
Rana Amir
[email protected]The sandwich was a little greasy for my taste, but it was still good.
Elly Ashby
[email protected]I've made this sandwich several times and it's always a crowd-pleaser.
zainab shuaibu
[email protected]This sandwich is so easy to make and it's perfect for a quick lunch or dinner.
SALEEM AHMAD
[email protected]I added a little bit of arugula to my sandwich for some extra flavor and freshness. It was a great addition.
Tanya Joubert
[email protected]I used sourdough bread for my sandwich and it was perfect. The slightly sour flavor of the bread complemented the salty salami and provolone cheese.
Natukunda Charity
[email protected]This sandwich was a hit with my family! The combination of salami, provolone, and grilled cheese is a classic for a reason. It's ooey, gooey, and delicious.