DELICIOUS SOUR CREAM CHICKEN ENCHILADA CASSEROLE
Make and share this Delicious Sour Cream Chicken Enchilada Casserole recipe from Food.com.
Provided by Recipe USA
Categories Chicken
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Add butter to large skillet or pot and add diced onion. Cook until tender.
- Add chicken tenders and 1 cup chicken broth to same pot with cooked onion.
- Cook approximately 20 minutes on medium heat until chicken is done.
- Cut chicken into bite size pieces and put back in pot.
- Add 2 cans of cream of chicken soup, 1 cup of milk, sour cream, green chiles (drained), garlic powder and pepper; and 1 cup of cheese. Heat until everything is mixed and melted.
- In greased casserole dish, layer 6-8 corn tortillas (or flour, your preference).
- Then add half of the Sour Cream Soup/Chicken mixture.
- Sprinkle with a little cheese (1/2 cup)
- Add another layer of 6-8 tortillas, the rest of the sauce mixture and the rest of the cheese.
- Cover with foil and Cook in 350 degree oven for approximately 45 minutes.
- You can make this lower in fat by using the reduced fat soup and reduced fat or fat free sour cream, as well as reduced fat cheese.
- Before serving, you can add a few chives for garnish. Looks nice.
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Melissa George
[email protected]This casserole was a bit too bland for my taste. I think I'll add some more spices next time.
mandi
[email protected]I followed the recipe exactly and it turned out great. I would definitely recommend this recipe to others.
Riiana Seumanu
[email protected]This is the best sour cream chicken enchilada casserole I've ever had. I will definitely be making it again.
Kayiwa Christine
[email protected]I made this casserole for my family and they loved it. It's a keeper!
tracy johnson
[email protected]This is a great recipe for a potluck or a crowd.
Dildar Dildar shah
[email protected]I love the creamy sauce and the crispy tortilla chips on top.
M Habib
[email protected]This casserole is so delicious and comforting. It's perfect for a weeknight meal or a special occasion.
mirad Khan
[email protected]I've made this recipe several times and it never disappoints. The sour cream adds a nice tanginess to the dish and the chicken is always cooked perfectly.
Charles Addo
[email protected]This is my go-to recipe for enchilada casserole. It's always a crowd-pleaser and it's so easy to make. I highly recommend it!
Mastewal Mulat
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I especially liked the crispy tortilla chips on top.
Ammar Nadeem
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it with sour cream, guacamole, and salsa, and it was a delicious meal.
Tamboh Karlsen
[email protected]This sour cream chicken enchilada casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.