DELICIOUS SPICY MICHELADAS
A Mexican favorite, the michelada is a simple way to make a cheap Mexican beer into a delicious drink that will quickly become a party favorite. I recommend a cheap Mexican beer such as Modelo® or Tecate® for best taste and to stay true to the michelada concept. Best served at a Mexican food barbecue alongside fajitas, Mexican rice, guacamole, salsa, and so on with family and friends!
Provided by akjayincolorado
Categories World Cuisine Recipes Latin American Mexican
Time 15m
Yield 24
Number Of Ingredients 12
Steps:
- Combine tomato and clam juice cocktail, thawed frozen orange juice concentrate, and lime juice in a large pitcher; mix.
- Stir the Worcestershire sauce, hot sauce, black pepper, cayenne pepper, and 2 tablespoons salt through the cocktail mixture until the salt has dissolved.
- Pour 1/4 cup salt for rimming glasses onto a small, shallow plate. Moisten the rim of a large beer glass with a wedge of lime, dip the moistened rim into the salt. Tap off excess.
- Fill the rimmed glass with ice. Pour 1/3 to 1/2 cup michelada mix, or to taste, over the ice. Fill the rest of the glass with beer and stir to serve.
Nutrition Facts : Calories 225.9 calories, Carbohydrate 30.3 g, Fat 0.1 g, Fiber 1.2 g, Protein 2.7 g, Sodium 1342.2 mg, Sugar 8.7 g
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Viral Givenchy
[email protected]I wasn't sure what to expect with these micheladas, but I was pleasantly surprised. They were really good!
Steve Dempsey
[email protected]These micheladas were just what I needed after a long day. They were refreshing and delicious.
FA ANIK
[email protected]I've made these micheladas a few times now and they are always a hit! They are so easy to make and they taste delicious.
Sachin randhawa
[email protected]These micheladas were amazing! They were the perfect drink for a hot summer day.
Chameera Warsha
[email protected]I was really disappointed with these micheladas. They were way too spicy for my taste. I couldn't even finish one.
Nepali khan Khan
[email protected]These micheladas were delicious! I loved the combination of flavors. I will definitely be making these again.
Ehtisham Qureshi
[email protected]I followed the recipe exactly and the micheladas turned out great! They were the perfect party drink. Everyone loved them.
Sagheer Khan
[email protected]These micheladas were just okay. I found them to be a bit too spicy for my taste. I also thought they were a bit too sour.
Khuzaima Ali
[email protected]I was a bit hesitant to try these micheladas because I'm not a big fan of spicy drinks. But I'm so glad I did! They were the perfect amount of spicy and they were so refreshing. I'll definitely be making these again.
Alando May
[email protected]These micheladas were amazing! I loved the spicy kick they had. I will definitely be making these again.
Sampada Khadka
[email protected]Finally got around to making these micheladas and they were a hit! They were the perfect blend of spicy, tangy, and refreshing. I followed the recipe exactly and they were delicious.