DELICIOUS SPINACH RICE WITH FETA
A Greek-style rice dish with the lovely flavors of dill, mint, and tangy lemon.
Provided by Kelly Brice
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 51m
Yield 6
Number Of Ingredients 12
Steps:
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
- Heat oil in a large skillet over medium heat. Add green onions and garlic; cook and stir until softened, about 5 minutes. Stir in spinach and dill until wilted, 3 to 5 minutes. Stir in cooked rice. Transfer to a large serving dish.
- Heat a small skillet over medium heat. Add pine nuts; cook and stir until toasted, 3 to 5 minutes.
- Top rice with toasted pine nuts, feta cheese, mint, lemon zest, lemon juice, and sumac.
Nutrition Facts : Calories 275.5 calories, Carbohydrate 43.2 g, Cholesterol 16.8 mg, Fat 8.3 g, Fiber 3 g, Protein 8.6 g, SaturatedFat 3.5 g, Sodium 256.2 mg, Sugar 1.4 g
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Lil Nigae
[email protected]I love the combination of spinach, rice, and feta. This dish is always a hit at potlucks.
Farzaneh Nassiri
[email protected]This is a great recipe for a quick and easy side dish. I usually serve it with grilled chicken or fish.
felix
[email protected]I'm not a big fan of spinach, but I really enjoyed this dish. The feta and lemon juice really help to brighten up the flavors.
Tatenda Mukanangana
[email protected]This is a delicious and healthy recipe. I love that it's made with whole grain rice.
Mmakgabo Onicca
[email protected]I've made this dish many times and it's always a hit. It's a great way to get my kids to eat their spinach.
Amirkhan Amir
[email protected]This is a great recipe for using up leftover rice. I also like to add a little bit of chopped red pepper for extra color and flavor.
Enayat Arman
[email protected]I love this recipe! It's so easy to make and always comes out perfect. I usually serve it with grilled chicken or salmon.
Saeed HH
[email protected]This is my go-to recipe for spinach rice. It's always delicious and I love that I can use frozen spinach. I also like to add a little bit of chopped fresh herbs, such as basil or oregano.
Andreh Frehat
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! I think the secret is in the lemon juice. It really brightens up the flavors.
noor niaz
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually use frozen spinach, which makes it even easier. I also like to add a little bit of chopped sun-dried tomatoes for extra flavor.
findu tamang
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up leftover spinach and rice. I like to add a little bit of garlic and onion to the rice while it's cooking for extra flavor.
Gary Lee Desrosiers
[email protected]This is one of my favorite spinach rice recipes. It's so easy to make and always comes out delicious. The feta and lemon juice add a nice tang, and the pine nuts add a nice crunch. I usually serve this with grilled chicken or fish.
India B
[email protected]I'm not usually a fan of spinach, but this dish has changed my mind. The spinach is cooked perfectly and the feta adds a creamy richness. The lemon juice and pine nuts are the perfect finishing touches. I will definitely be making this again!
Syed Ali Hussain
[email protected]I made this dish last night and it was a hit with my family. The spinach rice was flavorful and the feta added a nice salty tang. The lemon juice helped to brighten up the flavors and the pine nuts added a nice crunch. I would highly recommend this d
Umer Azeem
[email protected]This spinach rice with feta is a delicious and easy-to-make dish. The flavors of spinach, rice, and feta blend perfectly together, and the lemon juice adds a nice touch of brightness. I will definitely be making this again!