DELICIOUS VANILLA DAIRY-FREE WHEAT-FREE CUPCAKES
I found this recipe on pickycook.com as a layer cake. I like it because there is no butter and I substituted the regular flour for spelt flour.
Provided by Audreys Mom
Categories Dessert
Time 35m
Yield 18 cupcakes, 18 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees and put muffin liners into muffin pan.
- Wisk flour, sugar, baking powder and salt together in medium bowl.
- In a separate bowl wisk eggs, oil, hemp milk, vanilla and lemon zest until smooth.
- Combine wet ingredients into dry ingredients.
- Mix until just combined - DO NOT OVER MIX.
- Pour batter into muffin liners.
- Bake for 15 - 25 minutes check with toothpick.
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Mick Justine
[email protected]These cupcakes were easy to make and turned out great! I'm definitely adding them to my recipe box.
Rahul Islam
[email protected]I'm not usually a fan of dairy-free and wheat-free desserts, but these cupcakes were surprisingly good! They were moist and flavorful, and the frosting was light and fluffy.
Dru Williams
[email protected]These cupcakes were a hit at my daughter's birthday party! They were delicious and everyone loved them. I'll definitely be making them again.
Me Akbar Gazi
[email protected]Not bad!
Trevor Eberle
[email protected]These cupcakes were a disappointment. They were dry and flavorless, and the frosting was too sweet. I won't be making them again.
Ma'Kiya Moore
[email protected]I love these cupcakes! They're so moist and flavorful, and they're perfect for any occasion. I've made them for birthday parties, potlucks, and even just for a snack.
Mehar Awais
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Md Emran Vai
[email protected]I've made these cupcakes several times now and they're always a hit! They're moist, fluffy, and have the perfect amount of sweetness. I highly recommend them!
Aphelele Masikane
[email protected]These cupcakes were easy to make and turned out great! I love that they're dairy-free and wheat-free, so I can enjoy them without feeling guilty.
curt watson
[email protected]Meh.
king Raja
[email protected]Not a fan of these cupcakes. The texture was dense and crumbly, and the flavor was bland. I won't be making these again.
Sajad sanii
[email protected]These cupcakes were a bit dry for my taste, but the flavor was good. I think I'll try adding some extra moisture next time, maybe with some almond milk or applesauce.
Dan Shibu
[email protected]Followed the recipe exactly and the cupcakes came out perfect! They were light and fluffy, with a lovely vanilla flavor. I frosted them with a simple vanilla buttercream and they were a hit at my party.
Gigi X
[email protected]I was skeptical at first, but these cupcakes turned out amazing! The texture was spot-on, and the vanilla flavor was rich and delicious. My friends and family loved them, even the ones who aren't gluten-free or dairy-free.
Sadik Sarker
[email protected]These cupcakes were a delightful surprise! I'm dairy-free and wheat-free, and it's often hard to find treats that I can enjoy. These cupcakes were moist, flavorful, and had the perfect amount of sweetness. I'll definitely be making them again!