DELISH STUFFED MUSHROOMS - GLUTEN / EGG FREE
No breading just yummy veggies and sausage giving the filling crispness and the mushroom retain a soft juicy texture. No added fat or salt needed for the sausage and cheese supply enough..
Provided by Rita1652
Categories Pork
Time 1h
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Spray a 10x13 oven proof dish.
- Over medium high heat in a large hot pan saute the sausage while browning crumble the meat with a wooden spoon. Cook for 4 minutes. Blot the grease of the sausage with paper toweland discard. Add onions and peppers cook for 3 minutes.
- Add diced mushroom stems and garlic sauteing and stirring for 3 minutes.
- Add tomatoes and herbs simmer for 4 minutes.
- Remove from heat and add mozzarella cheese mixing in to melt(this is the binder).
- Fill stuffing the shrooms with filling mounding up nice and full.
- Sprinkle with grated cheese.
- Bake for 30 minutes.
- Remove and place on a serving platter pour juices over the shrooms.
- Enjoy.
Nutrition Facts : Calories 164.8, Fat 12.9, SaturatedFat 5, Cholesterol 37, Sodium 323.4, Carbohydrate 2.7, Fiber 0.6, Sugar 1.4, Protein 9.5
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Faith Vidab
[email protected]I'm not sure what I did wrong, but my stuffed mushrooms turned out dry and bland. I think I'll try a different recipe next time.
Annex Wangui Xhii
[email protected]These stuffed mushrooms were a great way to use up some leftover mushrooms. They were easy to make and they tasted great.
Zubair Ansari
[email protected]I made these stuffed mushrooms for my boyfriend and he loved them! He said they were the best stuffed mushrooms he's ever had.
BAGAUDA TV
[email protected]These stuffed mushrooms were a bit too salty for me. I think I'll reduce the amount of salt next time.
Conrad Griffin
[email protected]I had a hard time finding gluten-free bread crumbs, but I finally found some at my local health food store. The stuffed mushrooms turned out great!
Keorapetse Mooketsi
[email protected]These stuffed mushrooms were a little bland for my taste. I think I'll add some extra seasoning next time.
Nikunt Thakur
[email protected]I love these stuffed mushrooms! They're so easy to make and they're always a crowd-pleaser.
Najmo najuu
[email protected]These stuffed mushrooms were delicious! I made them for a potluck and they were gone in no time.
shenhe
[email protected]I made these stuffed mushrooms for dinner last night and they were a big hit with my family. They're a great way to get your kids to eat their vegetables.
Tayeba Ibadi Rodela
[email protected]These stuffed mushrooms were a great appetizer for my party. They were easy to make and everyone loved them.
Bara katar
[email protected]I'm not usually a fan of mushrooms, but these were amazing! The stuffing was flavorful and the mushrooms were cooked perfectly.
Jana Hisham
[email protected]These stuffed mushrooms were a hit! They were so easy to make and they tasted delicious. I especially loved the creamy spinach filling.