DELMONICO POTATOES
Delicious version of potato side dish. Found this old newspaper clipping in my mother's recipe file. Have been making this ever since. Key is not substituting boiled potatoes.
Provided by closet chef in ma
Categories Potato
Time 55m
Yield 1 casserole, 4 serving(s)
Number Of Ingredients 7
Steps:
- Bake potatoes in a preheated oven at 450 for 1/2 hour or until done. Peel thinly and dice. (I just make cuts and scoop out in squares) Place in an ovenware dish with cream and butter. Add seasonings. Cook on top of stove for 5 to 10 minutes until it thickens. Sprinkle with cheese and place under the broiler for 3-4 minutes. Serve.
Nutrition Facts : Calories 401.1, Fat 27.4, SaturatedFat 17.2, Cholesterol 87, Sodium 498.6, Carbohydrate 30.4, Fiber 2.5, Sugar 1.4, Protein 9.9
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hamidreza seyfi
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Hasseb 001
[email protected]These potatoes are a great side dish for any meal. They're easy to make and always a crowd-pleaser.
Zahra Malik
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Okafor Sunday
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser.
Chegofatso Mmaswi
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover mashed potatoes.
Jared Murphy
[email protected]These potatoes are a great way to add some excitement to your next meal.
Bark Sim
[email protected]I was really impressed with how well this recipe turned out. The potatoes were crispy and flavorful.
Kelechi Praise
[email protected]These potatoes are a delicious and elegant side dish.
Khan Zar
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Xx_ROCKSTAR _xX
[email protected]These potatoes are a great way to use up leftover mashed potatoes.
Tek Shrestha
[email protected]I've never made Delmonico potatoes before, but this recipe made it easy. They turned out perfect.
Bisma hashmi Bisma hashmi
[email protected]These potatoes are so easy to make and they taste amazing. I will definitely be making them again.
Suliman Saboor
[email protected]I made these potatoes for a potluck and they were gone in minutes. Everyone raved about them.
Jody Becker
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Jenaya Durand
[email protected]These potatoes are a great side dish for any meal. They're easy to make and always a crowd-pleaser.
Liyakhanya Roro
[email protected]I wasn't sure how these would turn out, but I'm so glad I tried them! They were delicious.
Saifjan Khan
[email protected]I've made these potatoes several times and they always turn out perfect. They're crispy on the outside and fluffy on the inside.
Amber Maas
[email protected]These potatoes were a hit at my dinner party! Everyone loved them.