DELMONICO POTATOES
This recipe was made famous at delmonco's the first full service restaurant in the United states which was in New York city and also made famous for their steaks.
Provided by GingerlyJ
Categories Potato
Time 35m
Yield 1 pot, 4 serving(s)
Number Of Ingredients 7
Steps:
- Boil potatoes in lightly salted water until almost done. Drain, peel. and dice. Place in a buttered baking dish. Combine flour and butter in a saucepan over a low heat. Mix into a roux. Slowly add cream, stirring constantly. Simmer until thickened. Season with salt and pepper. Pour over potatoes, toss to coat. Cover with cheddar cheese and sprinkle with bread crumbs. Bake at 400 degrees F. (205 degrees C.) until cheese is golden brown.
Nutrition Facts : Calories 680.4, Fat 39.4, SaturatedFat 24.5, Cholesterol 122.1, Sodium 320.3, Carbohydrate 68.5, Fiber 7.4, Sugar 3, Protein 16
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Rm Riyad
[email protected]These potatoes are a great way to add some extra flavor to your meals. I love serving them with roasted chicken or fish.
lara cvetanovska
[email protected]I've made these potatoes several times and they're always a hit! They're a great way to use up leftover potatoes.
tara
[email protected]These potatoes were so easy to make and they turned out perfectly. They're a great side dish for any meal.
Md Suraj Mia
[email protected]I made these potatoes for a party and they were a huge hit! Everyone loved them and asked for the recipe.
Maduri Wijeweera
[email protected]These potatoes were a little too greasy for my taste. I'll try using less oil next time.
Thabiso Nkompolo
[email protected]I'm a vegetarian, so I omitted the bacon from this recipe. The potatoes were still very flavorful and delicious.
King 46
[email protected]I used baby potatoes for this recipe and they turned out great! They were nice and crispy and full of flavor.
Eyinjuoluwa Matins
[email protected]These potatoes were a little bland for my taste. I'll try adding more spices next time.
Thabiso Keokeditswe
[email protected]I added some chopped bacon to the potatoes and they were even better! I'll definitely be making them this way again.
alfalah market
[email protected]These potatoes were so easy to make and they turned out perfectly. I served them with roasted chicken and they were a hit!
Imade itohan
[email protected]I didn't have any fresh thyme, so I used dried thyme instead. The potatoes still turned out great! I'll definitely be making them again.
RahimUllah RahimUllah
[email protected]These potatoes were a little too crispy for my taste, but they were still very flavorful. I'll try using less oil next time.
Paul Heisener
[email protected]I made these potatoes for a potluck and they were a huge success. Everyone loved them! I'll definitely be making them again.
Yosuke Watabe
[email protected]These potatoes were easy to make and turned out great. I used Yukon Gold potatoes and they were nice and fluffy. The herbs and spices gave them a delicious flavor.
Warren Changwe
[email protected]I'm not usually a fan of potatoes, but these were amazing! The combination of spices and herbs made them so flavorful. I'll definitely be making them again.
Mahesh Dodeja
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were golden brown and crispy on the outside, and fluffy and tender on the inside. So yummy!
T.T Tv
[email protected]These potatoes were a hit at my dinner party! Everyone raved about how crispy and flavorful they were. I'll definitely be making them again.