DELUXE GARLIC GREEN BEANS
We love them as is. Even those who hate beans or veggies love these! Super quick, too. My aunt made these once for Christmas dinner, and they were a huge hit. I bring them everywhere.
Provided by Chelsey Carr
Categories Side Dish Vegetables Green Beans
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Place green beans and water in a microwave-safe bowl; cook in the microwave on high until tender, about 5 minutes. Drain.
- Stir butter, garlic, and chicken bouillon into beans until well combined.
Nutrition Facts : Calories 50.2 calories, Carbohydrate 5 g, Cholesterol 7.8 mg, Fat 3.2 g, Fiber 2 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 305.8 mg, Sugar 1.1 g
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Gage Yanish
[email protected]I'm so glad I found this recipe! It's a great way to add more vegetables to my diet.
Ayanda Shawn
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time, and it always gets rave reviews.
udoh kabash
[email protected]I love that this recipe is so customizable. I can add different ingredients to it, depending on what I have on hand.
Red Neck
[email protected]This recipe is a great way to use up leftover green beans. I always have a few extra beans after I make a salad, and this is a great way to use them up.
Gabriel Hiinkle
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth in this recipe. It was still really good! The vegetable broth gave the beans a nice rich flavor.
Alexander Gomez
[email protected]I added some chopped bacon to this recipe, and it was amazing! The bacon added a nice smoky flavor to the beans.
Asavela Siphumusa
[email protected]I'm allergic to garlic, so I used shallots in this recipe instead. It was still really good! The shallots gave the beans a nice mild flavor.
Maha Mahmoud
[email protected]I made this recipe for my family, and they loved it! The beans were so tender and flavorful, and the sauce was creamy and delicious.
Yasmeen Ramadan
[email protected]This is a great recipe for a quick and easy side dish. I love that it's healthy and delicious, too.
Md Nahid Mirza
[email protected]I'm a beginner cook, and this recipe was easy to follow. The instructions were clear, and the beans turned out perfectly. I'll definitely be making this recipe again.
Abdul Qayuom
[email protected]This recipe is so versatile! I've made it with different types of beans, and it's always delicious. I also like to add different herbs and spices, depending on my mood.
Suraj Sha
[email protected]I used frozen green beans for this recipe, and they turned out great. I just thawed them before cooking, and they cooked up perfectly.
Ahtasham Hussain
[email protected]I'm on a low-carb diet, so I made this recipe without the butter. It was still really good! The garlic and lemon juice gave the beans a lot of flavor.
No one asked DUMBASS
[email protected]I added a few extra cloves of garlic to this recipe, and it was amazing! The garlic flavor really came through, and the beans were so tender and delicious.
Alijutt Juttjuttjuttjuttjutt
[email protected]This is my go-to recipe for green beans. They're always a crowd-pleaser, and they're so easy to make. I love that I can use fresh or frozen beans, depending on what I have on hand.
Majedur 2002
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The garlic and butter sauce was so rich and creamy, and the beans were cooked perfectly.
Saifuddin Siam
[email protected]These green beans were a hit at my dinner party! They were so flavorful and easy to make. I'll definitely be adding them to my regular rotation of side dishes.