This has been our family recipe since I was little. They are soft & thick & yummy!
Provided by Tammi Preston
Categories Cookies
Time 2h5m
Number Of Ingredients 8
Steps:
- 1. Cream together butter and powdered sugar. Add egg. Mix well. Add vanilla & almond extract.
- 2. Mix together dry ingredients and add to butter/sugar mixture. Mix well.
- 3. Cover and refrigerate at least 2 hours.
- 4. Let sit at room temperature for about 10 minutes. Divide dough in half. Roll out on lightly floured surface to desired thickness. Cut with cookie cutters. Bake on ungreased baking sheets at 375 degrees for 7-8 minutes. To keep cookies soft, roll them a little thick, and pull from oven before brown. They will set up a bit after you take them from oven. Frost with desired frosting. Store in airtight container.
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Mshsgsg Sjsh
[email protected]I love how versatile this recipe is. I've used it to make sugar cookies, gingerbread cookies, and even chocolate chip cookies.
Sabina Thapa
[email protected]These cookies are so easy to make and they're always a hit with my family and friends.
Sumi Gomes
[email protected]I used this recipe to make sugar cookies for my wedding and they were a huge hit!
sabi abbas
[email protected]These cookies were the perfect addition to my Christmas cookie platter.
Nkazimulo Khoza
[email protected]I'm so glad I tried this recipe. These cookies are delicious!
Ghulam Naseer
[email protected]These cookies were a bit too crumbly for my taste.
Pudowsk Kids
[email protected]I've made these cookies several times and they're always a crowd-pleaser.
Bryson Bushnell
[email protected]I made these cookies for my kids' bake sale and they were a huge hit!
Brantley Lucas
[email protected]These cookies were a bit too dry for my taste.
Tyler Strickler
[email protected]I love the recipe. It's simple and the cookies turned out great.
Mia Kitio
[email protected]These cookies were perfect for my holiday party. They were festive and delicious.
Sanele Maseko
[email protected]I'm not a big fan of sugar cookies, but these were actually pretty good.
ashani meekle
[email protected]These cookies were really easy to make, even for a beginner like me.
Elisha Omosh
[email protected]I didn't have any sprinkles, so I used chocolate chips instead. They turned out great!
Aown Butt
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Kloo___g
[email protected]I've tried many sugar cookie recipes, but this one is definitely my favorite. The cookies are so easy to make and they always turn out perfect.
Melissa Proudlove
[email protected]These cookies were a hit! They were soft and chewy, with just the right amount of sweetness. I loved the addition of the sprinkles, which gave them a festive touch.