DELUXE SUGAR COOKIES
This is the Betty Crocker deluxe sugar cookie recipe. I use it for rolled out sugar cookies instead of rolling in balls and in sugar before baking. It works great as long as u keep it chilled and work in small batches of dough at a time. I think it makes such a soft tender dough because of the powdered sugar and cream of tartar....
Provided by Dee Stillwell
Categories Cookies
Time 25m
Number Of Ingredients 10
Steps:
- 1. Combine butter, powdered sugar, cream together for 2 minutes, add egg and flavorings and beat another minute in KitchenAid stand mixer bowl. Mix until creamed on setting 3. Blend flour, baking soda, salt and cream of tartar together in a separate bowl. Slowly add in the dry ingredients while mixing on setting 1 to bleand in flour then setting 2 until well mixed. Remove dough from the mixing bowl. Shape into disks. Wrap in plastic wrap and chill for 3-4 hours or make ahead and store in freezer. Heat oven to 375ºF (convection 350ºF). Roll dough on lightly floured surface to 3/16 to 1/4 inch thick. Cut into desired shapes a few at a time and place on baking sheet. Decorate with sugars, etc before baking or after they're cooled & frosted. Bake 7 to 8 minutes or until very light brown on the edges. Cool on the cookie sheet for 1o minutes and then on cooling rack until completely cooled.
- 2. My Notes: I modified this recipe to use the Kitchen Aid stand mixer. I always double this recipe because u can never have too many sugar cookies. Be sure and not double the baking soda. Use 1+1/2 tsp. instead. The dough is very soft so it does need to be refrigerated before using.
- 3. Frosting: 1 lb powdered sugar (C&H brand preferred) 1/4 cup butter, softened, 1 dash salt, 1 tsp clear vanilla (keeps it white), a Tablespoon or 2 of evaporated milk. Whisk or whip on mixer all ingredients together till smooth, adding a little milk at a time till it is the right spreading consistancy, Decorate your cookies with as much imagination as u desire. Enjoy!
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crazy boi lol am doggy
[email protected]These cookies are the perfect treat for any occasion. I've made them for birthday parties, holiday gatherings, and even just as a snack. They're always a crowd-pleaser.
Timothy Perdue
[email protected]I love that this recipe doesn't require any chilling time. It's so easy to whip up a batch of these cookies when I'm short on time.
Scarlett Bobier
[email protected]I've made these cookies several times and they're always a hit. They're the perfect balance of chewy and soft.
Amna Amna
[email protected]These cookies are so good, I could eat them every day!
Brielle Baker
[email protected]I love the simplicity of this recipe. It's easy to follow and the cookies always turn out great.
Kaylee Dyson
[email protected]These cookies are the perfect holiday treat. They're festive and delicious, and they're always a hit with my family and friends.
Gideon Benson
[email protected]I made these cookies for my kids' school bake sale and they were a huge success. The kids loved them and they sold out in no time. I'll definitely be making these cookies again for future bake sales.
joy boss
[email protected]These cookies were so easy to make, even for a beginner like me. I followed the recipe exactly and the cookies turned out perfectly. They were so delicious that I couldn't stop eating them!
Ahmar Bagwaya
[email protected]I've tried many sugar cookie recipes over the years, but this one is by far the best. The cookies are soft and chewy, with the perfect amount of sweetness. I also love the addition of vanilla extract and almond extract. It gives the cookies a really
Scotty “Stayout” Kilgore
[email protected]These sugar cookies were a hit at my holiday party! They were so easy to make and turned out perfectly. I loved that the recipe included instructions for decorating the cookies, too. It made it so much easier to get creative with the designs. I will