DELUXE TURKEY CLUB PIZZA
This unique recipe has become my family's favorite. In winter, we often stay home on Saturday nights to rent movies and indulge in generous slices of this pizza. -Philis Bukovcik, Lansing, Michigan
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 slices.
Number Of Ingredients 10
Steps:
- Unroll pizza dough and press onto a greased 12-in. pizza pan; build up edges slightly. Sprinkle with sesame sees. Bake at 425° for 12-14 minutes or until edges are lightly browned., Combine mayonnaise and lemon zest; spread over crust. Top with tomato, turkey, bacon, mushrooms, onion and cheese. Bake for 6-8 minutes or until cheese is melted. Cut into slices.
Nutrition Facts : Calories 263 calories, Fat 15g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 460mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein.
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Bletim Demaqi
[email protected]This pizza was so easy to make and it turned out great! The crust was crispy and the toppings were flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy meal.
Padam Ghising
[email protected]I'm not a fan of turkey, but this pizza was amazing! The turkey was cooked perfectly and the bacon was crispy. The avocado added a creamy texture and the cheese was melted and gooey. I would definitely make this again.
Pamela Streatfield
[email protected]This pizza was delicious! The turkey was cooked perfectly and the bacon was crispy. The avocado added a creamy texture and the cheese was melted and gooey. I would definitely recommend this recipe.
Maganda Sulaiman
[email protected]I made this pizza for my kids and they loved it! They especially liked the turkey and bacon. I will definitely be making this again.
Christie Luckey
[email protected]This pizza was so easy to make and it turned out great! The crust was crispy and the toppings were flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy meal.
austin pemelton
[email protected]I'm not a fan of turkey, but this pizza was amazing! The turkey was cooked perfectly and the bacon was crispy. The avocado added a creamy texture and the cheese was melted and gooey. I would definitely make this again.
Mss LIKHON
[email protected]This pizza was delicious! The turkey was cooked perfectly and the bacon was crispy. The avocado added a creamy texture and the cheese was melted and gooey. I would definitely recommend this recipe.
SAHED HASAN
[email protected]I made this pizza for my kids and they loved it! They especially liked the turkey and bacon. I will definitely be making this again.
Noah Stevens
[email protected]This pizza was so easy to make and it turned out great! The crust was crispy and the toppings were flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy meal.
Kelsey Aline
[email protected]I'm not usually a fan of turkey, but this pizza was amazing! The turkey was cooked perfectly and the bacon was crispy. The avocado added a creamy texture and the cheese was melted and gooey. I would definitely make this again.
birbal Ghale
[email protected]This pizza was delicious! The turkey was juicy and the bacon was crispy. The avocado added a creamy texture and the cheese was melted and gooey. I would definitely recommend this recipe.
Beckie Samuels
[email protected]I made this pizza for a party and it was a huge success! Everyone loved it. I will definitely be making it again.
Carl Daniels
[email protected]This pizza was so good! The crust was crispy and the toppings were flavorful. I especially liked the combination of turkey, bacon, and avocado.
skylar King
[email protected]I followed the recipe exactly and the pizza turned out great! The turkey and bacon were cooked perfectly, and the cheese was melted and gooey. I would definitely recommend this recipe to anyone looking for a delicious and easy turkey club pizza.
TABITHA COYNE
[email protected]This turkey club pizza was a hit with my family! The combination of flavors was perfect, and the crust was cooked to perfection. We'll definitely be making this again soon.