DENVER SCRAMBLE TOSTADA
My tostadas feature the ingredients of a classic Denver omelet: ham, cheddar and green pepper. I also make a zesty Mexican version with chorizo and pepper jack and a Reuben with corned beef and Swiss. -Joi Sinclair, Atchison, Kansas
Provided by Taste of Home
Time 15m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large nonstick skillet, melt butter over medium heat. Add green pepper, onion, pepper and salt; cook and stir 2-3 minutes or until vegetables are crisp-tender. Add eggs, ham and cheese; cook and stir until eggs are thickened and no liquid egg remains. Serve over tostada shells; sprinkle with additional cheese.
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Rana Yaseen
[email protected]This recipe was just what I was looking for! It was easy to make, delicious, and affordable. I will definitely be making this again.
Zaali. Larra
[email protected]This recipe was a bit too expensive for me. I'm on a budget and I can't afford to buy all of the ingredients. I think I would have been better off with a less expensive recipe.
Michelle Gundani
[email protected]This recipe was a bit too time-consuming for me. I'm a busy mom and I don't have a lot of time to spend in the kitchen. I think I would have been better off with a quicker recipe.
Alex Arcos
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't great either. I think I would have preferred a different recipe.
Junior Welle
[email protected]This recipe was a bit too complicated for me. I'm not a very experienced cook, so I had a hard time following the instructions. I think I would have been better off with a simpler recipe.
Jayden Philip
[email protected]I was disappointed with this recipe. The Denver scramble was dry and overcooked, and the tostada shell was soggy. I think I would have been better off just making scrambled eggs and toast.
Md shohel Mia
[email protected]This was a great recipe for a quick and easy breakfast. I made it for my kids and they loved it. They especially liked the crispy tostada shells.
M Ku0ram M khoram
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the perfect amount of spice. I think next time I make it, I'll use half the amount of green chiles.
durakid
[email protected]I thought this recipe was just okay. The Denver scramble was a bit bland for my taste, and the tostada shell was a bit too hard. I think I would have preferred a softer shell.
Sunday Godwin
[email protected]Not bad!
Ahamad Abrahim
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The Denver scramble was fluffy and flavorful, and the tostada shell was crispy and delicious. I would definitely make this again.
Faze milarz
[email protected]I was looking for a new breakfast recipe and this Denver scramble tostada fit the bill perfectly. It was easy to make and very tasty. I especially liked the addition of the green chiles, which gave the dish a bit of a kick.
Muhammad Qasim Qasim
[email protected]This Denver scramble tostada was delicious! The eggs were fluffy and cooked perfectly, the cheese was melted and gooey, and the green chiles added a nice spice. The tostada shell was also a nice touch, adding a bit of crunch to the dish.
Jumlee Park june
[email protected]I've made this recipe several times now and it's always a winner. I love that it's so easy to make and that I can use whatever toppings I have on hand. It's also a great way to use up leftover eggs and cheese.
Roni Sorkur
[email protected]This Denver scramble tostada was a hit with my family! The combination of eggs, cheese, and green chiles was delicious, and the tostada shell added a nice crunch. I will definitely be making this again.