DER RHINELANDER LENTIL SOUP
For my 10th birthday my parents took me on a three hour drive to Der Rheinlander restaurant, in Portland, OR, for my birthday. Very big hit. This savory soup was between the fondue and the main dish. It certainly woke up the appetite, I remember wanting more of everything.
Provided by Linda Hoover
Categories Vegetables
Time 3h45m
Number Of Ingredients 14
Steps:
- 1. In a large pot over medium high heat, combine the oil, bacon, carrots, onions and celery. Saute for 5 minutes, or until bacon is crisp. Stir in the flour until it's dissolved and mixture is pasty.
- 2. Slowly add the water, stirring constantly. Then add the bay leaves, salt, lentils, beef base, thyme, nutmeg, white pepper and potatoes. Stir all together well, bring just to a boil, reduce heat to low and simmer for 3 hours.
- 3. Calories: 220 | Total Fat: 11.1g | Cholesterol: 9mg
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Steven Hay Riddell
[email protected]Overall, I highly recommend this lentil soup. It's delicious, healthy, affordable, and easy to make. It's a great soup for any occasion.
Ail Gul
[email protected]This soup is incredibly easy to make. Even if you're a beginner cook, you can easily follow the recipe and make a delicious soup. It's a great recipe for beginners.
Thabani Mbutho
[email protected]This soup is always a hit with my friends and family. I've made it for potlucks, parties, and even Thanksgiving dinner. Everyone always raves about it. It's a great soup to serve for a crowd.
Asgharkhan shaheen
[email protected]This soup freezes well, which is a huge bonus for me. I often make a big batch and freeze it in individual containers. Then, I can just pull one out of the freezer and reheat it whenever I need a quick and easy meal.
Ahmar Noob
[email protected]I love that this soup is so versatile. You can easily add or remove ingredients to suit your own taste. For example, I like to add a bit of chopped bacon or sausage for extra flavor. You could also add different vegetables, such as carrots, celery, o
Piyush Gupta
[email protected]This soup is very hearty and filling. It's perfect for a cold winter day. The lentils and vegetables give it a nice bite, and the broth is rich and flavorful. I always feel satisfied after eating a bowl of this soup.
Kavindu Kavindu
[email protected]The flavors in this soup are incredible. The cumin, coriander, and paprika give it a warm and earthy flavor, and the apple and lemon juice add a nice brightness. It's a soup that I could eat every day.
Khainza Barbra
[email protected]This soup is very affordable to make, which is a big plus for me. The ingredients are all inexpensive, and you can easily find them at any grocery store. It's a great way to feed a crowd without breaking the bank.
Hannah Thomas
[email protected]This soup is packed with healthy ingredients, and it's a great way to get your daily dose of vegetables. The lentils are a good source of protein and fiber, and the vegetables are full of vitamins and minerals. I feel good about serving this soup to
Sulekha Muse
[email protected]This soup is so easy to make, and it's ready in no time. I love that I can throw all the ingredients in my slow cooker in the morning, and dinner is ready when I get home from work. It's a lifesaver on busy weeknights.
dost Mohammad
[email protected]I'm always looking for new lentil soup recipes, and this one did not disappoint. The combination of lentils, vegetables, and spices is perfect. I especially liked the addition of the apple and the lemon juice. It gave the soup a nice tangy flavor.
Mirza Arafath
[email protected]This soup is absolutely delicious! It's hearty and flavorful, and the lentils are cooked perfectly. I followed the recipe exactly, and it turned out amazing. My family loved it, and I will definitely be making it again.