I love these cookies! They are sooo good & always come out perfectly done. Evryone I've ever made them for compliments them. (The only problem is it makes 10 dozen, althought I guess that could be a good thing....) I got this recipe from Joanne Fluke's book Peach Cobbler Murder.
Provided by riley_68
Categories Drop Cookies
Time 12m
Yield 10 dozen
Number Of Ingredients 10
Steps:
- Melt the butter.
- Mix in the white and brown sugar.
- Add the vanilla, baking soda, salt and mix.
- Add the eggs and stir it all up.
- Then, add half the flour and all the chips and nuts.
- Stir well.
- Add the other half of the flour and mix.
- Drop by teaspoons onto cookie sheets.
- Bake at 350 F for 10-12 minutes.
- Allow them to cool for two minutes, then transfer to a wire rack to finish cooling.
Nutrition Facts : Calories 1510.8, Fat 82.7, SaturatedFat 36.8, Cholesterol 182.2, Sodium 1644.5, Carbohydrate 185.9, Fiber 9.6, Sugar 122.3, Protein 21
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richard friday
friday-r@yahoo.comThese cookies are a great way to use up leftover ingredients. I always have them on hand for unexpected guests.
krystal harper
krystal@gmail.comI followed the recipe exactly and the cookies came out flat and dry. I'm not sure what went wrong.
Rajar Sahab
sahabr@gmail.comYum!
Prossy marion
marion@hotmail.comI was skeptical at first, but these cookies were a hit! They're soft and chewy, with just the right amount of sweetness.
Akanbi Joshua
joshua_akanbi58@gmail.comThese cookies are incredibly easy to make and turned out delicious! I added some chocolate chips and nuts for extra flavor.