DEVIL FOOD CAKE - BOX CAKE
Make and share this Devil Food Cake - Box Cake recipe from Food.com.
Provided by Babycakesrme
Categories Dessert
Time 17m
Yield 32 serving(s)
Number Of Ingredients 4
Steps:
- Add one egg at a time beating till a right texture.
- Then add water and vegetable oil until right texture (make sure bubbly).
- Then add in half of powdered box cake and beat.
- Add second half until thick.
- Then put batter into mini cake maker or cake pan or cupcake liners.
- For mini cupcake maker wait 4-5 minutes.
- Stick a toothpick into the cupcake, if it comes out with a couple crumbs then ready.
- enjoy you moist cupcakes:).
Nutrition Facts : Calories 105.2, Fat 6.3, SaturatedFat 1.1, Cholesterol 17.4, Sodium 138.8, Carbohydrate 11.7, Fiber 0.4, Sugar 6.1, Protein 1.5
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Juazzie azzie
[email protected]I've made this cake several times and it's always a winner. It's a great recipe to have on hand for special occasions.
Jerry Kings
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I'll try reducing the amount of sugar next time.
Kamal Babu
[email protected]This cake was delicious! The chocolate flavor was rich and decadent, and the frosting was creamy and smooth. I would definitely recommend this recipe to anyone who loves chocolate cake.
Lil Kartel
[email protected]This cake was easy to make and turned out great! I'm not a big baker, but I was able to follow the recipe and make a delicious cake.
Elizabeth Hamutenya
[email protected]I made this cake for my daughter's birthday party and it was a huge success! The kids loved it and the adults thought it was delicious too.
Eric Juarez
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I'll try using a different type of flour next time.
Will Lima
[email protected]I've made this cake several times and it's always a winner. It's a great recipe to have on hand for special occasions.
Chisto Mw
[email protected]This cake was a bit dry, but the frosting was delicious. I think I'll try adding some more liquid to the batter next time.
karachi vilog
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it and asked for the recipe.
Aweys Hassan
[email protected]This cake was easy to make and turned out great! I used a gluten-free flour blend and it still came out moist and delicious.
Douglas Smith
[email protected]I followed the recipe exactly and my cake turned out perfectly! It was moist and fluffy, and the frosting was rich and creamy. I will definitely be making this cake again.
Roberts Bože
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I'll try reducing the amount of sugar next time.
waqar an
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
Monica Valos
[email protected]This cake was delicious! The chocolate flavor was rich and decadent, and the frosting was creamy and smooth. I would definitely recommend this recipe to anyone who loves chocolate cake.
Hannah Nalungwe
[email protected]I've tried many devil's food cake recipes, but this one is by far the best. It's incredibly easy to make and always turns out perfectly.
Ayaan Ikhlaq
[email protected]This devil's food cake was a huge hit! It was moist, chocolatey, and had the perfect amount of sweetness. I'll definitely be making it again.