DEVIL FOOD COOKIES - CONNIE'S
These cookies come out with just a bit of cake like consistency. Add some mini chocolate chips and you have an extra special treat. These cookies are wonderful with a big glass of milk or a cup of coffee. Yum! I was just experimenting in the kitchen and came up with these really good cookies.
Provided by Connie Ottman
Categories Cookies
Time 25m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375.
- 2. Melt butter and set aside to cool. Chop chocolate bar into pieces.
- 3. Place powdered sugar and corn starch in a shallow dish. Mix with a fork to blend.
- 4. Place cake mix, cooled butter, chocolate, eggs, and lemon juice in a large mixing bowl. Add chocolate morsels.
- 5. Mix by hand or mixer until well blended and a dough forms. The dough will be sticky.
- 6. Form dough into 1 inch balls and roll in powdered sugar. An ice cream scoop makes this step easier. If rolling balls by hand, keep some powered sugar on your fingers to help in the rolling process.
- 7. Place balls on a cool, ungreased baking sheet about 2 inches apart.
- 8. Bake 1 sheet at a time, in the center of the oven for 9-11 minutes.
- 9. Transfer to a wire cooling rack to cool completely.
- 10. Store in airtight container with wax paper or parchment separating layers.
- 11. Grab a big glass of milk or cup of coffee and enjoy!
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Shoel baga
[email protected]These cookies are amazing! I highly recommend them.
winnie chelimo
[email protected]These cookies are so easy to make. I'm definitely going to make them again soon.
Uduogu Chidiebere
[email protected]I made these cookies for my friends and they loved them! They said they were the best devil's food cookies they've ever had.
Minhas Islam
[email protected]These cookies are a bit too sweet for me, but they're still really good.
Yoli Malambile
[email protected]These cookies are the perfect combination of sweet and chocolatey. I love the way the frosting melts in my mouth.
Rachatanun Rapeeporntipanun
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and crumbly. I'm going to try making them again soon and see if I can get them right.
Adamu Rakiya
[email protected]These cookies are so good, I can't stop eating them!
Carolina Wambo
[email protected]These cookies are a bit too dry for my taste. I think I'll try adding some extra butter next time.
Yosef Fikre
[email protected]I've tried a lot of devil's food cookie recipes, but this one is by far the best. The cookies are moist and flavorful, and the frosting is rich and creamy.
Asingwire Julian
[email protected]These cookies are perfect for a party or potluck. They're always a crowd-pleaser.
Mahmoud Abedelrahman
[email protected]I'm not a huge fan of chocolate, but these cookies were surprisingly good. The frosting is especially delicious.
Autumn
[email protected]These cookies are so easy to make, even my kids can help. They're a great way to get the whole family involved in baking.
Mathew Bassem
[email protected]The frosting is a bit too sweet for my taste, but the cookies themselves are delicious.
Ifesinachukwu Abel
[email protected]I love the chewiness of these cookies. They're so satisfying to eat.
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[email protected]I've made these cookies a few times now and they always turn out perfect. They're my go-to recipe for a quick and easy dessert.
Cy Helven tells stories
[email protected]These cookies were a hit at my party! They were so rich and chocolatey, and the frosting was the perfect finishing touch.