DEVILED CHICKEN WINGS
Categories Food Processor Chicken Appetizer Roast Super Bowl Summer Tailgating Poker/Game Night Gourmet
Yield Serves 6 as an hors d'oeuvre or 4 as a main course
Number Of Ingredients 9
Steps:
- Cut off wing tips, reserving for another use, and halve wings at joint. Discard crusts from bread and in a food processor finely grind bread. Measure out 1 1/2 cups bread crumbs, reserving remainder for another use. With a mortar and pestle or in an electric coffee/spice grinder coarsely grind mustard seeds.
- Preheat oven to 450°F and oil rack of a broiler pan.
- In a large bowl whisk together mustard seeds, mustard, oil, vinegar, salt, and cayenne. Add wings and stir to coat. In a shallow dish stir together bread crumbs and Parmesan. Press wings, thick-skin sides down, into bread-crumb mixture to coat and arrange, crumb sides up, on rack.
- Roast wings in middle of oven until cooked through and golden, about 30 minutes. Serve chicken wings warm or at room temperature.
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Fealion World
[email protected]These wings are the perfect appetizer or snack. They're also great for tailgating.
Karlie Wilson
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand to make these wings.
Tammy Reynolds
[email protected]These wings are a bit messy to eat, but they're totally worth it. The flavor is incredible.
Ronata Porter
[email protected]I've tried a lot of deviled chicken wing recipes, but this one is by far the best. The wings are crispy and the sauce is perfect.
scott Sousa
[email protected]These wings are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Godwin Bode
[email protected]I'm not a huge fan of chicken wings, but these were really good. The sauce is amazing.
Dilhani Rankothge
[email protected]I made these wings for game day and they were a huge success. Everyone loved them!
Ya Min
[email protected]These wings were a little too spicy for me, but my husband loved them. I'll probably cut back on the cayenne pepper next time.
Peter Powrll
[email protected]I love the crispy coating on these wings. And the sauce is so flavorful. I will definitely be making these again.
Eman Nesredin
[email protected]These wings are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
ntswaki ndaba
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of deviled eggs. But I'm so glad I did! These wings are amazing.
Favour obianuju Okoye
[email protected]I've made these wings a few times now and they always turn out great. The sauce is the perfect balance of sweet and spicy.
Mary paul
[email protected]These deviled chicken wings were a hit at my last party! They were so easy to make and everyone loved them.