DEVILED CLAMS
An old recipe from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Smaller portions would make a good appetizer.
Provided by Molly53
Categories Free Of...
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Steam clams in a little water for five minutes.
- Drain, saving the juice.
- Cool clams and remove from shells.
- Combine clams, eggs, cracker crumbs, and seasonings; chop the mixture fine.
- Melt two tablespoons of the butter and saute the vegetables for five minutes.
- Combine the vegetables with the clam mixture and stir in the clam juice.
- Preheat oven to 450F and grease four ramekins generously with butter.
- Fill the ramekins with the clam mixture, sprinkle with parsley and dot with the remaining 2 tablespoons of butter.
- Bake for about 5 minutes.
- Serve very hot.
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Nadine Jones
[email protected]I would give this recipe a 10/10! It was so easy to make and the clams were cooked to perfection. The sauce was also very flavorful. I will definitely be making this again.
Sameer A. Magar
[email protected]This was a really good recipe! The clams were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Omar Sadeghi
[email protected]I'm not a fan of seafood, but I tried this recipe anyway and I was pleasantly surprised. The clams were tender and flavorful, and the sauce was rich and creamy. I'll definitely be making this again
Abbas sulaiman
[email protected]This recipe was a bit too expensive for my taste, but it was still very good. I'll definitely be making it again, but I'll try to find a way to make it more affordable next time.
Lisa Chambers
[email protected]I've made this recipe several times and it's always a hit! The clams are always tender and juicy, and the sauce is creamy and flavorful. This is a great recipe for a party or a special occasion.
Sardar Najeeb Khan ksf
[email protected]This recipe was a bit too time-consuming for my taste, but it was still very good. I'll definitely be making it again, but I'll try to find a way to make it faster next time.
Mrs Parven
[email protected]I'm not a fan of clams, but I tried this recipe anyway and I was pleasantly surprised. The clams were tender and flavorful, and the sauce was rich and creamy. I'll definitely be making this again.
Taliesyn Marinette
[email protected]I made this recipe for my family and they loved it! The clams were tender and flavorful, and the sauce was creamy and flavorful. This is a great recipe for a weeknight meal.
Shakira James
[email protected]This recipe was a bit too bland for my taste, but it was still very good. I'll definitely be making it again, but I'll add some more spices next time.
sara fina
[email protected]I've made this recipe several times and it's always a hit! The clams are always tender and juicy, and the sauce is creamy and flavorful. This is a great recipe for a party or a special occasion.
Romzan Alex
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I'll definitely be making it again, but I'll use less cayenne pepper next time.
Victoria Lee
[email protected]I'm not a fan of seafood, but I tried this recipe anyway and I was pleasantly surprised. The clams were tender and flavorful, and the sauce was rich and creamy. I'll definitely be making this again.
Althea Garrick
[email protected]I made this for my family and they loved it! The clams were tender and juicy, and the sauce was creamy and flavorful. This is a great recipe for a special occasion.
Armando Vera
[email protected]This is the best deviled clams recipe I've ever tried. The clams were cooked perfectly and the sauce was so flavorful. I will definitely be making this again and again.
Arefin Rakib
[email protected]I'm not a huge fan of clams, but I tried this recipe anyway and I was pleasantly surprised. The clams were tender and flavorful, and the sauce was rich and creamy. I'll definitely be making this again.
Daniel Mateo
[email protected]I added a little bit of chopped bacon to the sauce and it was delicious! The bacon added a nice smoky flavor to the dish.
Edith Inno
[email protected]This recipe was easy to follow and the results were amazing. The clams were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Oscar Simmons
[email protected]The clams were a little sandy, which was a bit of a bummer, but the flavor was still great. I'll be sure to rinse them more thoroughly next time.
Nakyanzi Annet
[email protected]I made this for a party and it was a huge hit! Everyone raved about how delicious the clams were. I'll definitely be making this again.
NitriedI GaveupN
[email protected]OMG! This recipe is a keeper! The clams were so tender and flavorful, and the sauce was rich and creamy. I've never had deviled clams before, but I'm definitely a fan now.