DEVILED EASTER EGGS RECIPE - (4.4/5)
Provided by á-3503
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F. Place eggs in muffin tins and bake 30 minutes. When time is up, immediately put eggs into ice water until cooled. Peel eggs. Cut in half lengthwise and place yolks in a bowl and set aside. Fill coffee mugs half full of water and add food coloring plus 1 teaspoon vinegar to each mug. Place white halves of eggs in mugs. Let sit until desired color is achieved. Dry on paper towels. Mash egg yolks. Add mayonnaise, vinegar, mustard, salt and pepper and mix well. Spoon or pipe into colored eggs. Store in refrigerator.
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Ganesh Junu
junuganesh@gmail.comThese were delicious! I used a combination of yellow and white eggs, and they turned out beautifully.
Peter Forest
p@gmail.comI've been making deviled eggs for years, but this recipe is definitely my new go-to. The filling is so creamy and flavorful, and the paprika adds a nice touch of color.
Mariam Usma
mariam.usma70@yahoo.comThese deviled eggs were a hit at my party! They were easy to make and everyone loved them.
Sweet Candy
candysweet@gmail.comThese were so easy to make and they turned out perfect. I will definitely be making them again.
Mike Kaminsa
kaminsa.m94@aol.comI love deviled eggs and these were some of the best I've ever had. The filling was creamy and flavorful, and the paprika added a nice touch of color.
Jamil Qureshi
jamil.q@hotmail.frThese were okay, but I've had better. The filling was a bit too runny for my taste.
Jim Burrows
j_b68@gmail.comI followed the recipe exactly and my deviled eggs turned out bland. I think I'll add more mustard and vinegar next time.
Isaias Rosales
isaiasr@hotmail.co.ukThese deviled eggs were a bit too spicy for my taste, but my husband loved them.
Rafi Firoz
r-firoz@gmail.comI was looking for a new deviled egg recipe and this one didn't disappoint. The filling was creamy and flavorful, and the paprika added a nice touch of color.
Miraculously Cadence
cadence12@hotmail.comThese were so easy to make and they turned out perfect. I will definitely be making them again.
Abdul Hafeez Unar
unar@aol.comI've never been a fan of deviled eggs, but these were actually really good. The filling was light and fluffy, and the paprika gave it a nice kick.
Chris Barnwell
b@yahoo.comI made these for my Easter brunch and they were a huge success. Even my picky kids loved them!
AnxiousVirgil
anxiousvirgil84@hotmail.comThese were delicious! I used a combination of yellow and white eggs, and they turned out beautifully.
osamezu darlington
od22@aol.comI've been making deviled eggs for years, but this recipe is definitely my new go-to. The filling is so creamy and flavorful, and the paprika adds a nice touch of color.
Jahangeer Khan
kj90@yahoo.comThese deviled Easter eggs were a hit at my party! They were easy to make and everyone loved them.