DEVILED EGG CASSEROLE
I came home one day to find a clipping of this recipe posted to the cupboard with a note from my husband, "This sounds good!" It was.. and has become a staple for our post Easter eggs.
Provided by Jacki Allen
Categories Casseroles
Number Of Ingredients 14
Steps:
- 1. Make deviled eggs using first six ingredients.
- 2. For sauce: Melt butter in saucepan and blend in flour and salt. Gradually add milk and cook, stirring constantly, until mixture thickens and comes to a boil.Add Tabasco and cheese; stir until cheese melts.
- 3. Wash and trim asparagus. Cook in boiling salted water for 5-10 minutes, just until tender crisp. Drain.
- 4. Place hot asparagus in shallow baking dish. Top with deviled eggs. Spoon sauce over all. Bake in 375 oven for 10 minutes.
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Chekwube Talisman
[email protected]This casserole is the perfect comfort food. It's warm, cheesy, and satisfying.
MD Arfin Islam
[email protected]I'm allergic to eggs. Can I substitute something else in this recipe?
Zayaan Ali
[email protected]This casserole is delicious! I especially love the crispy breadcrumb topping.
shashi Thakur
[email protected]I've tried this recipe twice and both times the casserole turned out dry. I'm not sure what I'm doing wrong.
muhammad zulqarnain
[email protected]This casserole is a bit bland for my taste. I would recommend adding some diced onions or celery for some extra flavor.
Rachel Connolly
[email protected]The only thing I would change about this recipe is to add a little more mustard. I love the tangy flavor it adds.
Rahman Armani
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights or when you're entertaining guests.
Siddhant Das
[email protected]This casserole is so easy to make and it always comes out perfect. I've made it for brunch, lunch, and dinner and it's always a crowd-pleaser.
Jegede Deborah
[email protected]I'm not a huge fan of deviled eggs, but I found myself going back for seconds of this casserole. It's the perfect party dish!
Mosnu Mia
[email protected]My family is not big on deviled eggs but they all loved this casserole. It's creamy, flavorful, and oh so cheesy!
Sharan Chimouriya
[email protected]This casserole was a hit at my potluck! Everyone loved it and asked for the recipe.