DEVILED EGG-STUFFED FRENCH TOAST
Golden brown brioche French toast is stuffed with a deviled egg filling in this brunch dish sprinkled with maple bacon for extra oomph. Top with butter and more maple syrup.
Provided by Hilarie Burton
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 47m
Yield 6
Number Of Ingredients 14
Steps:
- Combine egg yolks, creme fraiche, 1 tablespoon maple syrup, Dijon mustard, and 1 pinch salt in a food processor; pulse until well blended. Stir in chives and paprika with a spatula. Place in the refrigerator.
- Place bacon pieces in a nonstick skillet over medium heat; cook and stir until just crispy, 5 to 8 minutes. Transfer to a plate and toss with 1 tablespoon maple syrup until coated. Wipe most of the grease out of the skillet with a paper towel.
- Whisk eggs, heavy cream, nutmeg, and 1/4 teaspoon salt together in a shallow baking dish. Dip both sides of each brioche slice into the egg mixture.
- Return the skillet to medium-high heat. Add coated brioche slices; cook until golden brown, 2 to 3 minutes per side.
- Place 1 piece of toasted brioche on each serving plate. Spread a spoonful of deviled egg mixture on top. Cover with another toasted brioche slice. Sprinkle bacon pieces on top.
Nutrition Facts : Calories 545.3 calories, Carbohydrate 41.5 g, Cholesterol 461.4 mg, Fat 33.8 g, Fiber 1.1 g, Protein 19.2 g, SaturatedFat 12.8 g, Sodium 804.3 mg, Sugar 11 g
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Ch Abaid
[email protected]This was a great recipe! The French toast was light and fluffy, and the deviled egg filling was creamy and flavorful. I would definitely recommend this recipe to others.
Shuggafoots Nelson46
[email protected]I'm not a huge fan of deviled eggs, but I thought I would give this recipe a try. I was pleasantly surprised! The deviled egg filling was not overpowering, and it actually complemented the French toast really well. I would definitely make this again.
Md Nazim Hawlader
[email protected]This was a delicious and unique twist on classic French toast. The deviled egg filling added a savory flavor that I really enjoyed. I would definitely recommend this recipe to others.
Md tuhin Y
[email protected]I love deviled eggs, and I love French toast, so I was really excited to try this recipe. It did not disappoint! The deviled egg filling was creamy and flavorful, and it went perfectly with the sweet French toast. I will definitely be making this aga
COMANDO
[email protected]This was a fun and easy recipe to make. The deviled egg filling was a great way to add some extra protein to the French toast. I would definitely recommend this recipe to others.
Newton Sarker
[email protected]I'm always looking for new and creative ways to make French toast, and this recipe definitely fits the bill! The deviled egg filling was a delightful surprise, and it added a lot of flavor to the dish. I'll definitely be making this again.
Madhu lal
[email protected]Overall, I thought this was a good recipe. The French toast was light and fluffy, and the deviled egg filling was creamy and flavorful. I would definitely make this again.
Hassnain Magsi
[email protected]This recipe was a bit too complicated for me. I think I'll stick to my regular French toast recipe.
arda aris
[email protected]I followed the recipe exactly, but my French toast turned out soggy. I think I may have used too much butter.
Md. Akhter Islam
[email protected]This dish was a bit too rich for my taste, but I can see how others might enjoy it. The deviled egg filling was well-seasoned, but it overpowered the French toast.
Icheeto
[email protected]Yum! The deviled egg filling added a nice savory twist to the classic French toast. I'll definitely be making this again.
Gabriel Jimenez
[email protected]Amazing recipe! The stuffed French toast was cooked to perfection, and the filling was creamy and flavorful. I highly recommend this dish.
Kiganda Ronald
[email protected]These deviled egg stuffed French toasts were so easy to make, and they were a huge hit at my party. I will definitely be making them again!
Haris Haris awan
[email protected]I've never thought of stuffing French toast with deviled eggs before, but it turned out to be an absolute hit! My family raved about the dish, and even my picky eater went back for seconds.
execute_order77
[email protected]This was a delightful and unique brunch dish! The combination of savory deviled egg filling and sweet French toast was simply divine. I especially appreciated the addition of chives and paprika, which gave the dish an extra layer of flavor and color.