DEVILED EGGS II
This recipe is the result of years of trial and error. It is an Easter tradition in our house. CAUTION: Very slippery. If carrying over carpet they will always land yolk-side down. Adjust the vinegar to taste.
Provided by Mary Brotherton
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Place eggs in a pot of salted water. Bring the water to a boil, and let eggs cook in boiling water until they are hard boiled, approximately 10 to 15 minutes. Drain eggs, and let cool. Once cool, remove the shell, cut the eggs in half lengthwise and scoop out the yolks.
- Place the yolks in a medium-size mixing bowl and mash them. Blend in vinegar, mayonnaise, mustard, salt and pepper. You may need to add more mayonnaise to hold the mixture together, but it should be slightly dry.
- Carefully put the egg yolk mixture back into the egg whites but do not pack it. There will be enough mixture so the whites are overfilled. Sprinkle with paprika. Place on bed of lettuce and/or garnish with parsley. Cool before serving.
Nutrition Facts : Calories 90 calories, Carbohydrate 0.8 g, Cholesterol 186.9 mg, Fat 6.9 g, Fiber 0.2 g, Protein 6.4 g, SaturatedFat 1.8 g, Sodium 86.1 mg, Sugar 0.5 g
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Josué Bernard
[email protected]I've made these deviled eggs several times now and they're always a hit. They're the perfect appetizer for any party or gathering.
NIMA X
[email protected]These were a bit too spicy for my taste, but my husband loved them.
Renzo Fernandez
[email protected]I'm not a huge fan of deviled eggs, but I thought I'd give this recipe a try. I'm glad I did because they were actually really good!
Gani
[email protected]These were easy to make and tasted great. I especially liked the addition of the chives.
neveed hassan
[email protected]I followed the recipe exactly and they turned out perfect. I will definitely be making these again.
Farooq umar
[email protected]These were good, but not great. I think I'll try a different recipe next time.
Spring_ Hana
[email protected]I've tried several deviled egg recipes and this one is by far the best. The flavor is perfect and they're always a crowd-pleaser.
Leatgatluok Phar
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Rupesh Bohara
[email protected]OMG! So simple, yet so amazing. Thanks for sharing!
Dd rr
[email protected]These were delicious, and incredibly easy to make! Not only will I be making these again, but I will be sharing them with my friends.