DEVILED EGGS WITH CUCUMBER, DILL AND CAPERS
Steps:
- 1. Put eggs into saucepan, add cold water to cover; bring to a boil. Cover, then remove from heat. Let stand for 13 minutes. Transfer eggs to ice-water bath until cool. 2. Peel eggs and cut in half lengthwise. Transfer 3 yolks to amedium-sized bolw. Mash yolks witha fork until smooth. 3. Stir in yogurt, mustard, pepper, 1 tablespoon dill, capers and cucmber. Salt to taste. Spoon filling into egge whites. Refrigerate until set; garnish with dill sprigs
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Andrei Bătrînu
[email protected]This recipe is a keeper! I'll definitely be making these deviled eggs again.
Waqar Haider
[email protected]These deviled eggs are the perfect finger food for parties. They're easy to make and they always disappear quickly.
Inam Hyder
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover hard-boiled eggs.
Sadhin B
[email protected]These deviled eggs are a delicious and elegant appetizer. I highly recommend them.
Mubarak Tijjani
[email protected]I love this recipe! It's so easy to follow and the deviled eggs always turn out perfectly.
robbyn august
[email protected]These deviled eggs are the perfect appetizer for any party or gathering. They're easy to make and they always disappear quickly.
alayjah lee
[email protected]I'm not a huge fan of deviled eggs, but these were actually really good. The cucumber, dill, and capers really make a difference.
Sahed Gaming
[email protected]This recipe is a great way to use up leftover hard-boiled eggs. I always have a few in the fridge, so it's nice to have a recipe that I can use them in.
sports channel
[email protected]I made these deviled eggs for a potluck and they were a huge success. Everyone loved them!
Viola Solika
[email protected]These deviled eggs are so creamy and flavorful. I love the addition of the cucumber, dill, and capers.
Muhammad Zulfiqar
[email protected]I've been making deviled eggs for years, but this recipe is the best. The cucumber, dill, and capers add a refreshing twist.
Deviona Swanigan
[email protected]5 stars! These deviled eggs were a hit at my party. They're so easy to make and they taste delicious.
Miguel Sierra
[email protected]This recipe is a lifesaver! I'm not the best cook, but these deviled eggs turned out perfectly. My family loved them.