DEVILED EGGS WITH SHRIMP RECIPE - (4.5/5)
Provided by lianbl88
Number Of Ingredients 8
Steps:
- Bring a medium saucepan half filled with salted water to a boil. Add shrimp, cover the pot and cook just until shrimp are pink and opaque all the way through, about 3 minutes. Immediately drain shrimp and cool under cold water. Pat dry. With a small spoon, remove yolks from the eggs and place them in a food processor. Add mayonnaise, sour cream, mustard, salt, cayenne and chopped dill. Process until the mixture is very smooth, stopping frequently to scrape down the sides of the bowl. Spoon yolk mixture into egg halves, filling them until they are just a little more than level with the white (don't mound the mixture in). Top each egg half with a shrimp and a small piece of dill. Place on a platter and serve immediately or cover and chill up to 8 hours.
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Antoine Maxarry
maxarry.antoine9@aol.comI'm not a big fan of deviled eggs, but I thought I'd give this recipe a try. I'm glad I did! They were really good.
BeastMode Emily
emilyb15@hotmail.comI made these deviled eggs for a potluck and they were a huge hit. Everyone loved them!
Brianna Matthews
matthews_brianna63@yahoo.comThese deviled eggs are the perfect appetizer for a summer party. They're light and refreshing, and they always get rave reviews.
Paxton Larcher
p.larcher27@hotmail.co.ukI've never made deviled eggs before, but this recipe made it easy. I'm definitely going to make them again.
Tyra Martin
tm@gmail.comI wasn't sure how my kids would like these deviled eggs, but they loved them! They're a great way to get them to eat shrimp.
9ONEnezuko
9onenezuko90@gmail.comThese deviled eggs are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Rena Fiaz Rena Fiaz
fiazr@yahoo.comI added a bit of chopped celery to my deviled eggs for extra crunch. It was a great addition.
Zoey Oliveira
z@gmail.comI love that this recipe uses canned shrimp. It makes it so much easier to prepare.
Josy Belay tube
b@hotmail.frThese deviled eggs are perfect for a party or potluck. They're easy to make ahead of time and they always look impressive.
Haseena Raheel
r-haseena56@hotmail.comI was a bit skeptical about the combination of shrimp and deviled eggs, but I was pleasantly surprised. The flavors go together really well.
Aleem Adeyemi
adeyemi-aleem@hotmail.comI've made this recipe a few times now and it's always a crowd-pleaser. The shrimp adds a nice touch of flavor and texture.
sotero Ortiz
s.ortiz@gmail.comThese deviled eggs with shrimp were a hit at my last party! They're so easy to make and always disappear quickly.