DEVILED EGGS WITH TARRAGON AND CAPERS
Categories Dairy Egg Appetizer Summer Tarragon Capers Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 appetizer servings
Number Of Ingredients 8
Steps:
- Spoon yolks from egg halves into small bowl; mash yolks to smooth paste. Add sour cream, mayonnaise, lemon juice and mustard; blend well. Mix in green onion, capers and tarragon. Season with salt and pepper. Spoon yolk mixture back into whites, mounding in center. (Can be made 8 hours ahead. Cover; refrigerate.)
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Amjid shaikh
[email protected]These deviled eggs are a bit too rich for my taste. I think I'll use a lighter mayonnaise next time.
mzizi aubrey
[email protected]I thought the tarragon was a bit too strong in this recipe. I'll probably use less next time.
Rosni Rosni
[email protected]I'm not sure why, but my deviled eggs always turn out bland. I'll have to try this recipe next time.
Anakudo Ifeoma
[email protected]These deviled eggs are a great way to use up leftover hard-boiled eggs.
Roxanne De Beyer
[email protected]I've made this recipe several times and it's always a hit. I love the combination of flavors.
Mukama Adonia
[email protected]These deviled eggs are the perfect appetizer. They're easy to make and they always disappear quickly.
Henry Jones
[email protected]I'm not a big fan of deviled eggs, but these are amazing. The tarragon and capers really make them special.
M Saqlain
[email protected]These deviled eggs are so creamy and flavorful. I can't stop eating them!
Rachid elouadouni
[email protected]I love the pop of flavor that the tarragon and capers add to these deviled eggs.
Magdeline Majadibodu
[email protected]These deviled eggs are delicious and elegant. They're perfect for a special occasion.
Shannon Castro
[email protected]I've never had deviled eggs with tarragon and capers before, but I'm definitely a fan now. This recipe is a keeper!
Amos eshetu Wendishu
[email protected]These deviled eggs are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
Nadeem Baloch
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of tarragon, but I'm glad I did. The tarragon flavor is subtle and really complements the other ingredients.
Domas Marcinkonis
[email protected]I've made deviled eggs many times before, but this recipe is by far the best. The combination of tarragon, capers, and mustard is perfect.
Jilian Tester
[email protected]These deviled eggs were a hit at my last party! The tarragon and capers added a unique and delicious flavor.