Provided by LindaW1955
Number Of Ingredients 9
Steps:
- 1. Oven 275 degrees, rack in middle position 2. Melt butter in 10" skillet, medium heat. Add panko and cook, stirring frequently until golden brown about 3-5 minutes. Tx to bowl and sprinkle w/ 1/8t salt. 3. Stir Dijon, sugar, dry mustard, garlic, cayenne 1t salt and 1t pepper in second bowl until smooth 4. Wire rack in rimmed baking sheet and spray w/ PAM. Pat chops dry w/ paper towels. Tx chops to prepared rack, spacing them 1" apart. Brush 1 TBS mustard mixture over top and sides of each chops (Leave bottoms uncoated). Spoon 2 TBS toasted panko evenly over top of each chop and press lightly to adhere 5. Roast at 275 degrees (yes 275 degrees) 40 to 50 minutes. Remove from oven and let rest on rack for 10" before serving.
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Racheal Nick
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the pork chops and the sauce. I will definitely be making this recipe again.
Hector Candelario
[email protected]This is my favorite recipe for pork chops. It's easy to make and always turns out delicious. The pork chops are always tender and juicy, and the sauce is flavorful and tangy. I highly recommend this recipe.
Malik Mohsin Hammad awan
[email protected]These pork chops were amazing! The meat was cooked perfectly and the sauce was delicious. I will definitely be making this recipe again.
Zaffar Ali Hussaini
[email protected]I've tried many deviled pork chop recipes, but this one is by far the best. The pork chops are always tender and juicy, and the sauce is so flavorful. I highly recommend this recipe.
Olushola Olufowobi
[email protected]These pork chops were delicious! The meat was tender and the sauce was flavorful. I will definitely be making this recipe again.
Azeem Power
[email protected]I made this recipe for my family and they loved it! The pork chops were tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this recipe again.
Atimango Rosemary
[email protected]This recipe is a keeper! The pork chops were cooked to perfection and the sauce was amazing. I will definitely be making this again.
Darren Atkins
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always juicy and flavorful, and the sauce is delicious. I highly recommend this recipe.
Lij Mame
[email protected]These pork chops were amazing! The meat was so tender and the sauce was perfect. I will definitely be making this recipe again and again.
Md Obaydul
[email protected]This is my go-to recipe for pork chops. It's simple to make and always turns out delicious. The sauce is especially good.
Cherry Umac
[email protected]I love this recipe! The pork chops are always tender and juicy, and the sauce is so flavorful. I always get compliments when I make this dish.
amine monki
[email protected]These pork chops were easy to make and turned out great! The sauce was flavorful and the pork chops were cooked perfectly. I will definitely be making this recipe again.
omar cromer
[email protected]I made these pork chops for a dinner party and they were a huge success! Everyone raved about how delicious they were. The sauce was particularly good - it had just the right amount of spice.
Tanya and Michael Handy
[email protected]These deviled pork chops were a hit with my family! The meat was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this recipe again.