DEVILED QUAIL EGGS
Provided by Sheila Lukins
Categories Egg Cocktail Party Picnic Low Fat Vegetarian Quick & Easy Low Cal Oscars Kentucky Derby Mayonnaise Fall Spring Poker/Game Night Shower Boil Parade
Yield Makes 12
Number Of Ingredients 6
Steps:
- 1. Rinse the eggs under warm water. Place in a saucepan and cover with cold salted water. Bring to a boil and cook for 4 minutes. Drain, rinse under cold water and peel. Pat dry.
- 2. Cut the eggs in half lengthwise. Scoop out the yolks with a very small spoon into a bowl; mash. Mix with mayonnaise, mustard, Tabasco sauce and salt. Carefully fill the whites with the yolk mixture. Sprinkle with chives and arrange on a decorative cocktail tray.
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Asif Ahmad
[email protected]These deviled quail eggs are just okay. I've had better.
Aaradhana Gurung
[email protected]I've tried making these deviled quail eggs several times, but I can never get them right. They always end up too dry.
Anthony Ferry
[email protected]These deviled quail eggs are a bit pricey, but they are worth it. They are so delicious and elegant.
Alexa Patterson
[email protected]I'm not a big fan of deviled eggs, but I really enjoyed these deviled quail eggs. They are so much lighter and more flavorful.
Qamar Latif
[email protected]These deviled quail eggs are the perfect appetizer for a keto diet.
Abena Gyamfua
[email protected]I love the addition of bacon to these deviled quail eggs. It gives them a nice smoky flavor.
md sfik
[email protected]These deviled quail eggs are a great way to use up leftover quail eggs.
Jammie Thompson
[email protected]I've never made deviled quail eggs before, but this recipe was so easy to follow. I was really happy with the results.
Zainmalik Zainmalik
[email protected]These deviled quail eggs are so cute! They are the perfect addition to any Easter brunch.
Md Shobuz
[email protected]I love that these deviled quail eggs can be made ahead of time. It makes them so easy to serve at parties or potlucks.
Myrna Junot
[email protected]These deviled quail eggs are the perfect finger food. They are small and easy to eat, and they are always a hit with my friends.
Salah Sabah
[email protected]I was a bit hesitant to try these deviled quail eggs because I'm not a big fan of quail eggs. But I was pleasantly surprised! They were so flavorful and creamy. I will definitely be making these again.
michelle parish
[email protected]These deviled quail eggs are so delicious and elegant. I love serving them at dinner parties.
Dave Summer
[email protected]I've made these deviled quail eggs several times now and they are always a crowd-pleaser. They are the perfect appetizer for any occasion.
Faith Nyondo
[email protected]These deviled quail eggs were a hit at my party! They were so easy to make and everyone loved them.