DEVILISH DEVILED EGGS
This is a very simple but wonderful deviled egg recipe that my mother use to make for me. This was always a favorite at barbecues and potlucks. Thank you for trying it. ENJOY!
Provided by MizEmerilLagasse
Categories Kid Friendly
Time 20m
Yield 12 deviled eggs
Number Of Ingredients 6
Steps:
- Peel and cut the eggs in two.
- Place the yolks in a small bowl and set the whites aside.
- Smash the yolks and whisk in the mayonnaise and mustard until smooth.
- Add the onions and pickles and whisk until combined.
- Spoon or pipe the yolk mixture into the egg whites and sprinkle with paprika.
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Roger H.
[email protected]I made these deviled eggs for my family and they were a big hit! The eggs were cooked perfectly and the filling was flavorful.
Preshy Gold
[email protected]These deviled eggs are so good! I love the creamy filling and the paprika adds a nice touch of flavor.
Samson Tesfaye
[email protected]I've tried many different deviled egg recipes, but this one is my favorite. The eggs are always fluffy and the filling is delicious.
gotcha life love you
[email protected]These deviled eggs are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Mm Mmmm
[email protected]I love the addition of chives to this recipe. They add a nice freshness to the eggs.
Geoffrey Ouma
[email protected]I've been making deviled eggs for years, but this recipe is by far the best. The eggs are creamy and flavorful, and the paprika adds a nice touch of color.
CALIFORNIA SHARK!
[email protected]These deviled eggs were a hit at my party! They were easy to make and everyone loved them.