This is a very simple but wonderful deviled egg recipe that my mother use to make for me. This was always a favorite at barbecues and potlucks. Thank you for trying it. ENJOY!
Provided by MizEmerilLagasse
Categories Kid Friendly
Time 20m
Yield 12 deviled eggs
Number Of Ingredients 6
Steps:
- Peel and cut the eggs in two.
- Place the yolks in a small bowl and set the whites aside.
- Smash the yolks and whisk in the mayonnaise and mustard until smooth.
- Add the onions and pickles and whisk until combined.
- Spoon or pipe the yolk mixture into the egg whites and sprinkle with paprika.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #eggs-dairy #american #southern-united-states #easy #dinner-party #finger-food #kid-friendly #eggs #dietary #low-carb #low-in-something #number-of-servings #presentation #served-cold
You'll also love
Roger H.
[email protected]I made these deviled eggs for my family and they were a big hit! The eggs were cooked perfectly and the filling was flavorful.
Preshy Gold
[email protected]These deviled eggs are so good! I love the creamy filling and the paprika adds a nice touch of flavor.
Samson Tesfaye
[email protected]I've tried many different deviled egg recipes, but this one is my favorite. The eggs are always fluffy and the filling is delicious.
gotcha life love you
[email protected]These deviled eggs are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Mm Mmmm
[email protected]I love the addition of chives to this recipe. They add a nice freshness to the eggs.
Geoffrey Ouma
[email protected]I've been making deviled eggs for years, but this recipe is by far the best. The eggs are creamy and flavorful, and the paprika adds a nice touch of color.
CALIFORNIA SHARK!
[email protected]These deviled eggs were a hit at my party! They were easy to make and everyone loved them.