DEVILISHLY MOIST CHOCOLATE CAKE
Make and share this Devilishly Moist Chocolate Cake recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h40m
Yield 1 nine-inch cake
Number Of Ingredients 11
Steps:
- Position oven rack in the center of the oven; preheat oven to 325°; grease bottom and sides of a 9x3 inch round cake pan; dust the pan with flour and set aside.
- Sift together the flour, cocoa powder, baking powder, baking soda, and salt the bowl of an electric mixer.
- Add the sugar, and using the paddle attachment, mix at low speed until blended.
- Add the safflower oil and mix a few seconds, until the dry ingredients are crumbly.
- In a small bowl, whisk together the eggs until blended.
- Whisk in the milk and vanilla extract until blended.
- With the mixer at low speed, add the egg mixture to the flour mixture and mix until blended, scraping down the sides of bowl as needed.
- Gradually add the boiling water and mix just until blended and smooth; scraping down sides as needed.
- Pour batter into cake pan.
- Bake for 45-55 minutes, until a pick comes out clean.
- Cool in the pan on a wire rack for 20 minutes.
- Invert cake onto the wire rack and cool completely.
- Frost as desired.
Nutrition Facts : Calories 2905.2, Fat 95.2, SaturatedFat 15.6, Cholesterol 380.1, Sodium 1869.5, Carbohydrate 504.9, Fiber 25.9, Sugar 339.9, Protein 45
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Tanveer Hussain Shah
[email protected]As a busy parent, I appreciate that this recipe can be made ahead of time. I can bake the cake and frost it the day before, then simply let it sit overnight in the refrigerator. It's a lifesaver for those times when I need a dessert but don't have a
Connor Habbick
[email protected]This chocolate cake is surprisingly affordable to make. It doesn't require any expensive ingredients and it's a great way to enjoy a delicious dessert without breaking the bank.
Ali Abdelrhman
[email protected]The presentation of this cake is simply stunning. The layers are perfectly even and the frosting is smooth and glossy. It's a cake that will wow your guests and make any occasion feel special.
melvin Farrugia
[email protected]This chocolate cake is a true celebration of chocolate. The flavor is deep, rich, and intense. It's a perfect choice for chocolate lovers who appreciate a classic and timeless dessert.
Waqas Ali
[email protected]I adapted this recipe to make it gluten-free by using gluten-free flour. The cake turned out just as moist and delicious as the original recipe. My gluten-free friends and family were thrilled to finally enjoy a chocolate cake that they could eat wit
Tonythe towman
[email protected]I love that this recipe doesn't require any special equipment or ingredients. I was able to make it with items I already had in my pantry. It's a great recipe for busy weeknights or when you need a quick and easy dessert.
Prince Sunday
[email protected]I was pleasantly surprised to find that this chocolate cake was not overly sweet or heavy. The use of dark chocolate and cocoa powder gave it a rich and decadent flavor without being too sugary. I also appreciated the fact that it didn't require a lo
Twinomujuni Ayan Baker (DR TAB Extra mature)
[email protected]As a baking newbie, I was a bit intimidated by this recipe at first. But I decided to give it a try and I'm so glad I did! The instructions were clear and easy to follow, and the cake turned out beautifully. It was a delicious and impressive dessert.
Iycis Shelton
[email protected]I made this cake for a special occasion and it was a showstopper! The presentation was elegant and the taste was divine. The layers were perfectly moist and the chocolate ganache was the perfect finishing touch.
PinkT
[email protected]This cake was a huge hit at my daughter's birthday party. The kids loved the rich chocolate flavor and the moist texture. It was also a big hit with the adults, who appreciated the sophisticated flavor profile.
Helen Morgan
[email protected]I'm not much of a baker, but this recipe was easy to follow and the results were impressive. The cake baked evenly and had a beautiful golden brown color. The chocolate frosting was rich and creamy, and it complemented the cake perfectly.
Sadiq Ahmad
[email protected]Oh my, this cake is pure heaven! It's the perfect balance of sweetness and bitterness, and the texture is like a dream. I've tried many chocolate cakes in my life, but this one definitely takes the top spot.
Yididya Tesfaye
[email protected]This chocolate cake turned out to be a delightful treat! The texture was incredibly moist and fluffy, and the chocolate flavor was rich and decadent. My family and friends raved about it, and I've already had multiple requests for the recipe.