DEVILLED BEEF

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Devilled Beef image

For ZWT6. From allbritishfood.com Note: Aug. 17th, 2011 -- We loved this dish. With the 2- 2 1/2 hours of cooking the meat is very tender and the gravy this makes is so delicious, used a slice of bread to soak up the extra gravy on plate.

Provided by MomLuvs6

Categories     < 4 Hours

Time 3h

Yield 4-6 serving(s)

Number Of Ingredients 12

1 1/2 lbs chuck roast (stewing steak)
2 tablespoons shortening
1 small onion
1/4 cup all-purpose flour
1 tablespoon tomato paste
1 tablespoon Worcestershire sauce
1 tablespoon prepared mustard
1 tablespoon honey
1 tablespoon vinegar
1 3/4 cups water (about)
1 beef bouillon cube, crumbled (stock cube)
salt and pepper

Steps:

  • Cut chuck steak into 1 inches cubes.
  • In a saucepan melt shortening, add the onions and meat and brown for 5 minutes, stirring frequently.
  • Add the flour and mix well. Add the rest of the ingredients and bring to the boil, stirring constantly.
  • Reduce the heat cover with a lid. Simmer very gently, stirring occasionally, for 2 - 2 1/2 hours or until the meat is tender.
  • Season to taste. Turn into a warm casserole and serve immediately.
  • It suggests to serve this with either plain boiled or creamed potatoes and buttered cabbage or spring greens.

Nutrition Facts : Calories 359.5, Fat 17.1, SaturatedFat 6.3, Cholesterol 112.4, Sodium 512.7, Carbohydrate 14.6, Fiber 0.8, Sugar 6.3, Protein 37.5

Mtawelanga Joel
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5 stars!


lalit bist
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I'll definitely be making this again.


Muhammad akram akram
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So delicious!


Canda Company
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Amazing!


PixieLou85
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This devilled beef recipe is a must-try! The beef was so tender and flavorful, and the sauce was rich and creamy. I served it with mashed potatoes and green beans, and it was a perfect meal.


RIP fostels
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This devilled beef recipe is a great way to use up leftover beef. The beef was tender and flavorful, and the sauce was creamy and delicious. I served it with rice and roasted vegetables, and it was a perfect meal. I will definitely be making this aga


Muzaffar.qureshi G
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I was pleasantly surprised by how easy this devilled beef recipe was to make. The beef was cooked perfectly, and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal. I will definitely be making this ag


Cream
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This devilled beef recipe is a winner! The beef was tender and flavorful, and the sauce was creamy and delicious. I served it with rice and roasted vegetables, and it was a perfect meal. I will definitely be making this again.


Sheaik Juwel
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I made this devilled beef recipe for a potluck, and it was a huge hit! Everyone loved it. The beef was cooked perfectly, and the sauce was delicious. I will definitely be making this again.


Md. Habibur Rahman Habib
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This devilled beef recipe was amazing! The beef was so tender and juicy, and the sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.


Gyan Shrestha
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I love this devilled beef recipe! It's so easy to make, and it always turns out delicious. The beef is always cooked perfectly, and the sauce is always creamy and flavorful.


Zainullah khanji
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This devilled beef recipe is a keeper! The beef was so tender and flavorful, and the sauce was creamy and delicious. I served it with mashed potatoes and roasted vegetables, and it was a perfect meal.


Balogun Olamilekan
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This was my first time making devilled beef, and it turned out great! The recipe was easy to follow, and the beef was cooked perfectly. The sauce was also very tasty. I will definitely be making this again.


Mohsin Honey
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I've made this devilled beef recipe several times now, and it's always a crowd-pleaser. The beef is always cooked perfectly, and the sauce is delicious. I love that it's a one-pot meal, so it's easy to clean up.


Sarah Tarafder
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This devilled beef recipe was a hit with my family! The beef was tender and flavorful, and the sauce was rich and creamy. I served it with mashed potatoes and green beans, and it was a perfect meal. I will definitely be making this again.


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