DEVIL'S FOOD BUNDT CAKE WITH MINT-CHOCOLATE GANACHE
Chocolate and mint is one of the most timeless flavor combinations-and it really shines in this bundt cake recipe. Cake flour is the key to keeping each slice super light and fluffy.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes one bundt cake
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees.
- Spray a 15-cup nonstick Bundt pan with cooking spray; set aside.
- In a medium bowl, whisk cocoa with hot water until smooth. Whisk in sour cream; let cool. Into a medium bowl, sift together flour, baking soda, and salt; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat butter and sugar on medium speed until light and fluffy, 3 to 4 minutes. Add eggs, one at a time, beating to combine after each; scrape down sides of bowl as needed. Beat in vanilla. With mixer on low speed, add flour mixture in two parts, alternating with the cocoa mixture and beginning and ending with the flour; beat until combined.
- Pour batter into prepared pan; smooth with an offset spatula. Bake until a cake tester inserted in center comes out clean, 45 to 50 minutes.
- Transfer pan to a wire rack to cool 15 minutes. Invert cakes onto rack; Re-invert cake; let cool completely, topside up.
- Using a serrated knife, trim bottom of cake layer to make level. Transfer to a wire rack set over a rimmed baking sheet. Pour over ganache to cover. Let stand until set.
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Aliyu Luqman
[email protected]The cake was delicious, but the ganache was a bit too thick.
Chimwemwe Silengo
[email protected]This is the best chocolate bundt cake recipe I've ever tried! It's moist, fluffy, and the ganache is to die for.
Pushpa Dewika
[email protected]The cake was a bit too crumbly, but the ganache helped to hold it together.
Md. S.m.Shohel Rana Parves Shov
[email protected]This cake is so rich and chocolatey. It's the perfect dessert for a special occasion.
Marc Morford
[email protected]The cake was a bit too sweet for my taste, but the ganache was perfect.
Doha Qatar
[email protected]This is my go-to chocolate cake recipe. It's always a hit with my friends and family.
Mar Lalalalalalala
[email protected]The cake was delicious, but it was a bit too dense for my taste.
William Johnson Jr
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes fresh.
ralph horne
[email protected]The cake was a bit dry, but the ganache helped to make it more moist.
Janitha Thilakshana
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Nawab Mubbashirabbas
[email protected]This is the best chocolate cake I've ever had! The ganache is the perfect finishing touch.
Nicole Freeman
[email protected]The cake was moist and fluffy, but the ganache was a bit too runny.
Manita Thapa
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! I'll definitely be making it again.
MKFM Gaming
[email protected]The cake was delicious, but the ganache was a bit too sweet for my taste.
Kevin D Huntley
[email protected]I've made this cake several times now, and it's always a winner. It's easy to make and always turns out perfect.
Khem sapkota
[email protected]This cake was a hit at my party! The ganache was rich and creamy, and the chocolate cake was moist and fluffy. Everyone loved it!