DEWBERRY PIE
This is a very easy and delicious berry pie. Since dewberries are related to the blackberry, feel free to substitute. Dewberries are plentiful "where I come from" and this is an old family recipe.
Provided by GypsyAnn
Categories Pie
Time 1h5m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F.
- Line 9" pie pan with half the pastry.
- Combine berries, sugar, flour and lemon juice (being careful not to mash berries).
- Spoon berry mixture into pie shell, and dot with butter.
- Cover with top crust and slash in several places to allow steam to escape. (I usually brush top crust with a slightly beaten egg white).
- Bake at 450 degrees for 15 minutes. Reduce heat to 350 degrees and continue baking for 30 to 40 minutes, or until browned.
Nutrition Facts : Calories 522.3, Fat 23.2, SaturatedFat 6.4, Cholesterol 5.1, Sodium 339.9, Carbohydrate 75.1, Fiber 6.2, Sugar 38.2, Protein 5.7
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Hawaa Juma
[email protected]I followed the recipe exactly and my pie turned out perfectly. The crust was golden brown and flaky, and the filling was bubbling and delicious. My family loved it!
Comfort Amponsah
[email protected]This pie was a bit too tart for my taste, but I think that's just because I'm not a fan of dewberries. The crust was flaky and buttery, though, so I'd definitely try this recipe again with a different type of berry.
Yubraj Khatri
[email protected]I'm not a fan of dewberries, but this pie was surprisingly delicious. The filling was sweet and tart, and the crust was flaky and buttery. I'd definitely make it again.
Korea Time
[email protected]This pie is a great way to use up fresh dewberries. The filling is bursting with flavor and the crust is perfectly flaky. I'll definitely be making this again.
Khan Official
[email protected]I love the unique flavor of dewberries, and this pie is the perfect way to showcase them. The filling is tart and sweet, and the crust is flaky and buttery. Highly recommend!
Usman Auwal
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a stunning and delicious dessert that's perfect for any special occasion.
Mahlatse Nomphumelelo
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The combination of dewberries, sugar, and lemon juice is simply divine.
Cabdiqani Yamani
[email protected]This pie is a true taste of summer. The fresh dewberries burst with flavor in every bite. The crust is flaky and buttery, and the filling is perfectly sweet and tart. Yum!
Leon Stoker (Lime Tophat)
[email protected]I'm not a baker, but this recipe made me feel like a pro. The instructions were easy to follow and the pie turned out perfectly. My friends and family loved it!
Anissa Kabedi m
[email protected]This recipe is a keeper! The pie was a hit at my family reunion, and everyone raved about the unique flavor of the dewberries. Highly recommend!
Titilia Tagilala
[email protected]I'm a self-proclaimed pie connoisseur, and this dewberry pie ranks among the best I've ever tasted. The filling was rich and flavorful, and the crust was perfectly flaky. Bravo!
Cameryn Hornberger
[email protected]This pie was a labor of love, but it was worth every minute. The end result was a stunning and delicious masterpiece that wowed my guests.
Dominique Whitehead
[email protected]Delicious! The perfect balance of sweet and tart. The crust was flaky and buttery, and the filling was bursting with flavor. Highly recommend!
Mun Ali
[email protected]5 stars! This dewberry pie is a true gem. The filling was luscious and the crust was flaky and golden. I'll be adding this recipe to my favorites list for sure.
Lydia Finda Goweh
[email protected]This pie was easy to make and turned out beautifully. The instructions were clear and concise, and the result was a delicious and visually appealing dessert.
Mustafa Muhammad
[email protected]I'm not usually a fan of berry pies, but this one changed my mind. The dewberries gave it a wonderful tartness that balanced out the sweetness perfectly. Will definitely make it again.
Aashik Humagain
[email protected]Yum! This pie was a hit at our summer gathering. Everyone loved the unique flavor of the dewberries and the pie crust was flaky and delicious. Definitely a keeper recipe!
Karamat Adeel
[email protected]I've made many pies in my day, but this dewberry pie takes the cake. The filling was bursting with flavor and the crust was perfectly golden brown. A true masterpiece!
Rethabile JB Projects
[email protected]This dewberry pie recipe was a delightful discovery! The combination of sweet and tart berries with a flaky crust was heavenly. My family couldn't get enough of it.