DIABETIC CHEWY MOLASSES GINGER COOKIES
These cookies are every bit as hearty and spicy as their original counterparts, but the fat and the calories have been reduced.
Provided by Annacia
Categories Dessert
Time 1h35m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 12
Steps:
- Spray cookie sheet with nonstick spray; set aside.
- In a large mixing bowl, beat the margarine with an electric mixer on medium to high speed for 30 seconds.
- Add the brown sugar, baking soda, ginger, and 1/2 teaspoon cinnamon; beat until combined.
- Beat in Eggbeaters and molasses.
- Beat in as much of the all-purpose and whole wheat flour as you can with the mixer.
- Stir in any remaining flour with a wooden spoon.
- Cover and chill in the refrigerator for 1 hour.
- Shape dough into 1-inch balls.
- Combine the granulated Splenda and 1 teaspoon cinnamon.
- Roll balls in Splenda-cinnamon mixture.
- Place 2 inches apart on prepared cookie sheet.
- Bake in a preheated 350F oven for 10 to 11 minutes or until set and tops are cracked.
- Remove from cookie sheet.
- Cool on a wire rack.
- Makes about 4 dozen.
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Michael Shaw
[email protected]I'm not a very experienced baker, but these cookies were so easy to make. I followed the recipe step-by-step, and they turned out perfectly. I'm so happy with the results! I'll definitely be making these cookies again.
Peris Mattyana
[email protected]I'm always trying to make healthier choices, and these cookies fit the bill. They're made with whole wheat flour and natural sweeteners, so I can feel good about eating them. Plus, they're still plenty sweet and delicious. I love that I can enjoy a s
kutlo kelebopile
[email protected]These cookies remind me of my childhood. My grandmother used to make them every Christmas, and the smell of molasses and ginger always filled the house. I love making these cookies now and sharing them with my own family. They're a delicious and nost
KERA_VLOGS
[email protected]I love baking cookies as gifts, and these molasses-ginger cookies are always a favorite. They're easy to make, they travel well, and they're always a hit. I often package them up in cute gift boxes and give them to friends and family members. They al
basiru ndow
[email protected]These cookies are perfect for the holidays! They're festive and delicious, and they're sure to be a hit at any party. I love the way the molasses and ginger flavors meld together. These cookies are a must-make for any holiday baking tradition.
Ivana Bungor
[email protected]I've tasted a lot of molasses-ginger cookies in my day, and these are some of the best I've ever had. The texture is perfect, the flavor is divine, and the spices are just right. I highly recommend these cookies to anyone who loves a good molasses-gi
Amber Arman
[email protected]I like to experiment in the kitchen, so I decided to add a few variations to these cookies. I added some chopped walnuts for a crunchy texture, and I also drizzled them with a maple glaze. They turned out amazing! I can't wait to try other variations
Bibina Torres
[email protected]I'm always short on time, so I love that these cookies can be made in under an hour. I can have them in the oven in less than 15 minutes, and they're done baking in just 10 minutes. They're a great option for busy weeknights.
Lisa Muniz
[email protected]I'm on a tight budget, so I appreciate that these cookies are made with affordable ingredients. I was able to make a whole batch for less than $5. And they're just as good as any cookies I've bought from the store.
Sita Tiwari
[email protected]I have a major sweet tooth, so I was worried that these cookies wouldn't be sweet enough for me. But I was wrong! They're plenty sweet, but they're not overly sugary. The molasses and spices give them a complex flavor that I love.
Anastasia Diamadopoulou
[email protected]I have a gluten allergy, so I was thrilled to find these gluten-free molasses-ginger cookies. They're just as delicious as the traditional version, and I can enjoy them without worrying about getting sick.
Santita Delaney
[email protected]I made these cookies for a party, and they were a huge success! Everyone loved them, even the people who don't usually like molasses cookies. The chewy texture and the molasses-ginger flavor were a big hit.
luis quinonez
[email protected]I'm not much of a baker, but these cookies were surprisingly easy to make. I had them in the oven in less than 30 minutes. They turned out perfectly, and they were a hit with my family.
Sf Ff
[email protected]I love ginger, so I knew I had to try these cookies. I wasn't disappointed! The ginger flavor is perfectly balanced with the molasses and spices. These cookies are a great way to warm up on a cold day.
Thomas Barton
[email protected]I'm always looking for ways to make healthier desserts, and these cookies are a great option. They're made with whole wheat flour and natural sweeteners, so I can feel good about eating them. Plus, they taste delicious!
Umair Ali
[email protected]OMG, these cookies are amazing! They're soft, chewy, and have the perfect amount of sweetness. I love the molasses flavor, and the ginger gives them a nice kick. I'll be making these again and again!
My0rganduckchildren
[email protected]As a diabetic, I'm always looking for delicious and healthy treats. These cookies fit the bill perfectly! They're low in sugar and carbs, but they're still packed with flavor. I love the hint of ginger in them.
Teame
[email protected]These cookies are a delightful treat for anyone, regardless of dietary restrictions. They have the perfect balance of sweetness and spice, and the molasses gives them a lovely chewy texture. I'll definitely be making these again!