Make and share this Diabetic Cornbread Muffins recipe from Food.com.
Provided by Bluenoser
Categories Quick Breads
Time 35m
Yield 12 Muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine dry ingredients.
- Mix milk,applesauce,egg whites and cooking oil.
- Stir into dry ingredients until just moistened.
- Fill greased muffin cups 2/3 full.
- Bake at 400F 18-20 minutes.
Nutrition Facts : Calories 118.2, Fat 2.9, SaturatedFat 0.4, Cholesterol 0.5, Sodium 213.4, Carbohydrate 20, Fiber 1.3, Sugar 2.7, Protein 3.4
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Akash bhatti
b@hotmail.frI've made these muffins several times now and they're always a hit with my family and friends. They're the perfect side dish for any meal.
Victor Cos
cos-v@yahoo.comI was skeptical at first, but these muffins are actually really good! I would never have guessed that they were diabetic-friendly.
Michael olsen
olsen-m@yahoo.comThis recipe is a lifesaver! I'm diabetic and I've been craving cornbread for months. These muffins hit the spot perfectly. They're sweet, moist, and delicious.
Md Motin
m_m40@gmail.comThese are the best cornbread muffins I've ever had! They're so light and fluffy, with a perfect crumb. I can't believe they're diabetic-friendly.
Brooke Duke
bduke39@hotmail.comI've tried this diabetic cornbread muffins recipe a few times now and it's become a staple in our household. They're so moist and flavorful, and the perfect balance of sweetness. I love that I can enjoy a delicious cornbread muffin without having to