DIABETIC CORNBREAD MUFFINS

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Make and share this Diabetic Cornbread Muffins recipe from Food.com.

Provided by Bluenoser

Categories     Quick Breads

Time 35m

Yield 12 Muffins, 12 serving(s)

Number Of Ingredients 10

1 1/2 cups cornmeal
2 tablespoons sugar
1/4 teaspoon baking soda
1 1/4 cups skim milk
1/4 cup unsweetened applesauce
2 egg whites
2 tablespoons cooking oil
1/2 cup flour
2 teaspoons baking powder
1/2 teaspoon salt

Steps:

  • Combine dry ingredients.
  • Mix milk,applesauce,egg whites and cooking oil.
  • Stir into dry ingredients until just moistened.
  • Fill greased muffin cups 2/3 full.
  • Bake at 400F 18-20 minutes.

Nutrition Facts : Calories 118.2, Fat 2.9, SaturatedFat 0.4, Cholesterol 0.5, Sodium 213.4, Carbohydrate 20, Fiber 1.3, Sugar 2.7, Protein 3.4

Akash bhatti
b@hotmail.fr

I've made these muffins several times now and they're always a hit with my family and friends. They're the perfect side dish for any meal.


Victor Cos
cos-v@yahoo.com

I was skeptical at first, but these muffins are actually really good! I would never have guessed that they were diabetic-friendly.


Michael olsen
olsen-m@yahoo.com

This recipe is a lifesaver! I'm diabetic and I've been craving cornbread for months. These muffins hit the spot perfectly. They're sweet, moist, and delicious.


Md Motin
m_m40@gmail.com

These are the best cornbread muffins I've ever had! They're so light and fluffy, with a perfect crumb. I can't believe they're diabetic-friendly.


Brooke Duke
bduke39@hotmail.com

I've tried this diabetic cornbread muffins recipe a few times now and it's become a staple in our household. They're so moist and flavorful, and the perfect balance of sweetness. I love that I can enjoy a delicious cornbread muffin without having to


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