DIABETIC CORNBREAD MUFFINS
Make and share this Diabetic Cornbread Muffins recipe from Food.com.
Provided by Bluenoser
Categories Quick Breads
Time 35m
Yield 12 Muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine dry ingredients.
- Mix milk,applesauce,egg whites and cooking oil.
- Stir into dry ingredients until just moistened.
- Fill greased muffin cups 2/3 full.
- Bake at 400F 18-20 minutes.
Nutrition Facts : Calories 118.2, Fat 2.9, SaturatedFat 0.4, Cholesterol 0.5, Sodium 213.4, Carbohydrate 20, Fiber 1.3, Sugar 2.7, Protein 3.4
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Akash bhatti
[email protected]I've made these muffins several times now and they're always a hit with my family and friends. They're the perfect side dish for any meal.
Victor Cos
[email protected]I was skeptical at first, but these muffins are actually really good! I would never have guessed that they were diabetic-friendly.
Michael olsen
[email protected]This recipe is a lifesaver! I'm diabetic and I've been craving cornbread for months. These muffins hit the spot perfectly. They're sweet, moist, and delicious.
Md Motin
[email protected]These are the best cornbread muffins I've ever had! They're so light and fluffy, with a perfect crumb. I can't believe they're diabetic-friendly.
Brooke Duke
[email protected]I've tried this diabetic cornbread muffins recipe a few times now and it's become a staple in our household. They're so moist and flavorful, and the perfect balance of sweetness. I love that I can enjoy a delicious cornbread muffin without having to