**Note: I found this recipe originally at bestrecipesmagazine.com This is a simple breakfast recipe that I enjoy preparing in various ways. My favorite is using a 6" skillet, and making them as you would a typical crepe. Spoon a little light yogurt of your choice down the center, add some fresh chopped fruit, and roll up like...
Provided by Lance Washburn
Categories Pancakes
Time 20m
Number Of Ingredients 5
Steps:
- 1. Mix all ingredients until will blended, and prepare just as you would a normal pancake.
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Phillipoceanz Fall
[email protected]I'm so glad I found this recipe. I've been looking for a good diabetic pancake recipe for a long time.
Amoako Christiana
[email protected]These pancakes were delicious! I will definitely be making them again.
Brandon Writer
[email protected]I'm not sure what happened, but my pancakes turned out really dry. I think I might have overcooked them.
Faruq Umar
[email protected]These pancakes were really easy to make. I'm not a very experienced cook, but I was able to make them without any problems.
SUJA MD GOLAM MOSQUE (Suja-babu)
[email protected]I've made these pancakes several times now, and they're always a hit. My family loves them!
Gezial Mechial 4341
[email protected]These pancakes were a bit bland. I think I would have preferred them with a little more sugar.
Tedogmi Aishatou
[email protected]I made these pancakes for my diabetic mother, and she loved them! She said they were the best pancakes she's had in years.
Patience Evelyn
[email protected]These pancakes were amazing! I'm so glad I found this recipe.
Rafael Lopez
[email protected]I followed the recipe exactly, but my pancakes didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
Esmatullah Baloch
[email protected]These pancakes were a bit too dense for my taste. I think I would have preferred them with a little more flour.
Suela Pllana
[email protected]I was skeptical about these pancakes at first, but I was pleasantly surprised. They were really good! I will definitely be making them again.
Rahman Miju
[email protected]These pancakes were easy to make and turned out perfectly. I used almond flour instead of regular flour, and they were still delicious.
Reggie Gardner
[email protected]I've tried many diabetic pancake recipes, but this one is by far the best. The pancakes are light and fluffy, and they have a great flavor. I will definitely be making these again.
Frank L. Attila
[email protected]These pancakes were a hit! My family loved them and couldn't believe they were diabetic-friendly. They were fluffy and delicious, and the cream cheese gave them a nice tang.