DIABETIC GERMAN RED CABBAGE
This recipe is diabetic safe. It is a tasty dish. Actually we just had this today for supper. I don't know where I got the recipe from. It was just written on a piece of paper among my other recipes. Hope you enjoy it as much as my wife and I do.
Provided by Wayne Jeseritz
Categories Other Main Dishes
Time 50m
Number Of Ingredients 7
Steps:
- 1. Add all the ingredients to a large fry pan. Cover and cook for 15-25 minutes until the cabbage is tender and soft. Serve and enjoy.
- 2. Calories: 98 per serving Fat: 2.1g Saturated Fat: .7g Cholestral: 5mg Sodium: 118mg Carbohydrates: 15.9g Dietary Fiber: 2.0g Sugar: 13.3g Protein: 2.5g
- 3. The original recipe also calls for 2 Tbsp of bacon drippings and for brown sugar not Splenda brown sugar.
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Scelo Mathonsi
[email protected]I've made this recipe several times and it always turns out great. The cabbage is tender and flavorful, and the sauce is thick and rich. I like to add a little extra caraway seeds for a more pronounced flavor.
Isidro Astro
[email protected]This recipe is easy to follow and the results are delicious. The cabbage is tender and the sauce is flavorful. I will definitely be making this again.
Senate Mohasi
[email protected]I made this recipe for a potluck dinner and it was a big hit. The cabbage was tender and flavorful, and the sauce was thick and rich. I will definitely be making this again.
Lisa Rosa
[email protected]This recipe is a great way to use up leftover cabbage. The cabbage is tender and flavorful, and the sauce is thick and rich. I served it with roasted pork chops and it was a hit with my family.
Agness Chiviya
[email protected]I've tried several recipes for German red cabbage and this one is by far the best. The cabbage is cooked perfectly and the sauce is rich and flavorful. I will definitely be making this again and again.
Michelle Chikowero
[email protected]This recipe is easy to follow and the results are delicious. The cabbage is tender and the sauce is flavorful. I will definitely be making this again.
Ridoy Shake
[email protected]I made this recipe for a holiday dinner and it was a big hit. The cabbage was tender and flavorful, and the sauce was thick and rich. I will definitely be making this again next year.
Feyisayo Oguntoyinbo
[email protected]This recipe is a keeper! The cabbage was tender and flavorful, and the sauce was perfect. I served it with roasted chicken and it was a hit with my family and friends.
Obioma Vitalis
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of cabbage. But I was pleasantly surprised! The cabbage was cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.
Rajab Ali Jafri
[email protected]This was my first time making German red cabbage and it was a success! The cabbage was perfectly cooked and the sauce was delicious. I will definitely be making this again.
seif ahmed
[email protected]I've made this recipe several times and it always turns out great. The cabbage is tender and flavorful, and the sauce is thick and rich. I like to add a little extra caraway seeds for a more pronounced flavor.
Layla Lloyd
[email protected]This German red cabbage is a delicious and healthy side dish that is perfect for a holiday meal or a weeknight dinner. The cabbage is braised in red wine vinegar, apples, and spices, giving it a sweet and tangy flavor. I served it with roasted pork l