DIABETIC NESTLE TOLL HOUSE CHOCOLATE CHIP COOKIES RECIPE - (3.6/5)
Provided by AzWench
Number Of Ingredients 11
Steps:
- Preheat oven to 300°F. Combine flour, baking soda, and salt in small bowl. Beat butter, sweeteners, and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto baking sheets. Bake for 18 to 20 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
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Whitney Onyiro
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Ugochukwu Joseph
[email protected]I'm so glad I found this recipe. These cookies are a delicious and healthy way to enjoy a classic treat.
DJ Wild
[email protected]These cookies are a great way to satisfy your sweet tooth without sacrificing your health.
Big Dubbs
[email protected]I made these cookies for my diabetic mother and she loved them! They were the perfect treat for her.
Kuncil Mahad
[email protected]I was a little hesitant to try these cookies because I'm not a big fan of diabetic desserts, but I was pleasantly surprised. They were actually really good.
abida bhatti
[email protected]These cookies were easy to make and turned out great. I'll definitely be making them again.
Md mehedi Lhan
[email protected]I love these cookies! They're soft and chewy, and the chocolate chips are perfectly melted.
tobi strap
[email protected]These cookies are amazing! I can't believe they're diabetic. They taste just like the Nestle Toll House cookies I grew up with.
Muhammad Shahbaz
[email protected]I was pleasantly surprised by how good these cookies were. I'm not a huge fan of diabetic desserts, but these were delicious.
suna beqiri
[email protected]I've tried many diabetic cookie recipes, but these are by far the best. They're easy to make and taste just like the real thing.
Edwin Mwayubu Purari
[email protected]These cookies were a hit with my diabetic family and friends! They were soft, chewy, and had the perfect amount of chocolate chips. I'll definitely be making these again.